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Why can fish oil reduce blood fat? What are the specific works?
The main functions of fish oil are as follows.

1 and high triglycerides are suitable for patients with hyperlipidemia.

Fish oil with high DHA content, in which unsaturated fatty acids can help clean up blood clots, help prevent blood coagulation and promote blood circulation, has a very significant effect. So many people will eat more fish oil to prevent stroke, cerebral thrombosis and even cerebral hemorrhage.

This is the advantage of unsaturated fatty acids, which can help promote the metabolism of lipids in the blood, thus helping to excrete the components of triglycerides in the human body. Therefore, it has a good improvement effect on people with high triglyceride content in hyperlipidemia patients.

2. Brain and intelligence

In addition to patients with cardiovascular and cerebrovascular diseases who need to take fish oil frequently, children are also advised to take fish oil containing DHA during their development. Why? DHA is also an indispensable material basis for the formation, development and normal operation of human brain cells. Supplementing DHA helps to promote and coordinate the conduction of brain nerves, help to concentrate and enhance people's memory. Therefore, children and office workers can take it properly to strengthen brain function, while the elderly can take fish oil to prevent Alzheimer's disease, ensure their thinking ability, and help prevent premature brain aging and dementia.