Pancakes many people have eaten, which is also a common food in life, many people eat pancakes like to eat a variety of styles of pancakes. And some people will also add a variety of different ingredients in the pancakes, so that the texture and flavor of eating is different, but also will bring a different sense of freshness. Eating pancakes must be wrapped with vegetables to eat together is delicious. That pancakes inside a move roll what dishes?

1. Practice a

Carrots cut into julienne strips, potatoes cut into julienne strips, rinsed with water two or three times, and so that the water looks relatively clear without starch on it. Boil water, put the shredded potatoes in and scald them and then fish them out. Put the carrots together. Remove the seeds from the bell peppers, cut into thin julienne strips and put them with the shredded potatoes and carrots, then add salt, chicken essence, white vinegar and sesame oil to taste. Mix flour, egg and water with a pinch of salt and stir with chopsticks until completely even and no lumps. Heat a pan, spoon some batter into the pan, and then quickly rotate the pan so that the batter spreads evenly across the bottom of the pan. When the batter is set and the edges are a little cocked up, flip it over with a spatula and cook for a few more seconds before removing from the pan. Put the pancake on the plate, put the mixed vegetables in the center of the pancake and roll it up with your hands, then cut it in the middle with a knife and serve it on a plate.

2. Practice 2

Start frying the pancake in the pan, so that it can be heated evenly and molded. Then beat in an egg. Spread the egg and fry on both sides until golden. Out of the pan rolled into the realization of fried shredded potatoes. (Peel and shred the potatoes and soak them in water for a while before frying.) Of course, you can roll in whatever you have at home, such as a little sausage and lettuce.

3. Practice three

Mix 150 grams of fine cornmeal with 50 grams of flour. Put a little salt in it and mix well. Use water to stir the cornmeal and white flour into batter, molasses for an hour and stir well. Heat an electric pancake pan and rub it with oil. Spoon a spoonful of batter onto it and scrape the batter with a spatula. Turn the pancake over as soon as the edges are rolled up. Then take it out and put it on the cover curtain and set aside. Basically, you can cook one in a minute. Mix the soy sauce and sesame paste with sesame oil. Beat the chopped green onion and salt in the peanut oil to spread the eggs. Spread the sauce on the pancake crust, then top with shredded scallions. Roll up with the spread eggs and enjoy.