Pork stuffing: 200

Green eggplant: 2 pieces

condiments

Scallion: the right amount

Salt: the right amount

Cooking wine: moderate amount

Noodle sauce: moderate amount

Thirteen incense: the right amount

Cooking oil: appropriate amount

Jiang Mo: Right amount.

Fuel consumption: moderate amount

Soy sauce: moderate amount

Water: right amount

Garlic powder: Right amount.

Specific steps

first step

1. Put minced meat into a bowl, add appropriate amount of Jiang Mo, chopped green onion, cooking wine, oil consumption, salt, thirteen spices and water respectively, and stir until thick.

Second step

2. Put minced meat into a spoonful of oil and stir well for later use.

Third step

3. Take out the green eggplant, wash it and put it on the chopping block.

Fourth step

4. Cut the eggplant into two pieces connected at the bottom (cut nearly one centimeter thick and cut evenly to look good)

Step five

5. Take a tomato box, put the meat in it and flatten it with chopsticks. The stuffing should be in the inner diameter of the tomato mouth, and all the tomato boxes should be put into the bowl in turn.

Step 6

6. Pour a spoonful of batter, a little soy sauce, a spoonful of salt, oil consumption, cloves, oil and 2 spoons of water into a small bowl to make juice.

Step 7

7. Put the prepared juice into a bowl and put boiling water on the pot.

Step 8

8. Cover the lid and steam for 15 minutes (depending on the size and thickness of the tomato box). Turn off the fire and stew for 2-3 minutes.

Step 9

9. Put the steamed tomato box into the minced garlic.