Stir-fry the green pepper for 5 minutes. Observe the color of green pepper and fry it into dark green, which means it is ripe. Specific practices are as follows:

The materials that need to be prepared in advance are: green pepper 200g, salt, garlic, soy sauce and blending oil.

1, Step 1: Wash the green pepper and cut it into sections.

2. Then the garlic is washed and cut into sections.

3. Wash lean meat and cut into pieces, and add sweet potato powder.

4. Heat oil in the pot, add soy sauce and lean meat and stir fry.

5. When the lean meat is golden yellow, add green pepper and garlic and stir fry for 5 minutes.

6. Add chicken essence and mix well. Observe that the green pepper turns dark green before serving.

7. Take it out and put it on a plate, that's all.