Hong Kong-style milk tea made with Ceylon black tea, the following is the specific method:

Preparation materials: Ceylon black tea 30g, 700ml of water, 200ml of evaporated milk, 45g of sugar

1, 30g of Ceylon black tea into the tea bag, tea 2 rounds.

2, put the tea and the tea bag together in a pot, boil over medium heat, the tea bag should not touch the bottom of the pot, and then pull the tea for 2 rounds.

3. Place the tea with the tea bag in a pot and boil over medium heat for 5 minutes, then pull the tea for 2 rounds.

4: Squeeze the tea bag with a clip to squeeze out the tea inside.

5. Heat the evaporated milk over hot water and keep it warm.

6, rinse tea and milk into a clean vessel, add sugar and mix well.

7, good Hong Kong-style milk tea poured into a cup to drink.