Main ingredients; 400g of pork, 600g of flour, 600g of wax gourd, 2 bell peppers and 2 celery.

Accessories; Onion 1 2 section, appropriate amount of steamed stuffed bun seasoning, oyster sauce 1 spoon, 6g of yeast powder, 320g of warm water, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, chicken essence 1 spoon, salt 1 spoon, cooking wine 1 spoon, etc.

1, cut pork into meat stuffing, add onion, ginger, garlic, steamed stuffed bun seasoning, oyster sauce, light soy sauce, sesame oil, chicken essence, salt, cooking wine and soybean oil to make dumpling stuffing;

2. Chop wax gourd, green pepper and celery and pickle them with salt;

3, dough mixing: 600 grams of flour into 320 grams of warm water, 6 grams of Angel yeast powder and dough;

4. Put it on the curtain with warm water below and ferment for about 30 minutes;

5. After the wax gourd is dehydrated, put it into the meat stuffing and stir evenly;

6. Put the fermented dough on the panel, add a pinch of baking soda powder, knead it evenly, make 24 pills with uniform size, roll the bag, wrap it and put it in the pot to wake up 15 minutes;

7, fire, cold water on the drawer, steam 15 minutes after the water is boiled, wait for 5 minutes after turning off the fire, and then open the pot, and a pot of big buns will be ready;

8, steamed stuffed bun finished product map.