The first bowl of white rice that comes to my mind is sweet and sour pork tenderloin. I like sweet and sour tenderloin myself, and so do children. Sweet and sour pork tenderloin is sweet and sour, bright red and delicious, so rice and sweet and sour pork tenderloin are a perfect match for me.
I think a bowl of rice is good with the following dishes: spicy balsamic pot, boiled fish, Maoxuewang, stewed sauerkraut with ribs, stewed mushrooms with diced chicken, crucian carp in sauce, spicy diced chicken, fried pork with Chili, boiled pork slices, persimmon meat and mushu, potato roast beef, beef meatball soup, three fresh pieces and stewed fish with pickled vegetables with beans. ...
A dish that is particularly good for health, a small green vegetable that the elderly and children need every day. Small green vegetables should be the most exposed dish on everyone's desktop. Especially rich in vitamins, the human body absorbs quickly, and the most important thing is that it is easy to defecate, which is a great boon for small owners who are prone to constipation.
Sichuan pork, Sichuan pork is also a very good meal, so when making it, the requirements for personnel and cooking are also quite high. Fried Sichuan-style pork looks appetizing, and it will taste better with garlic seedlings. Many people cook at home, and Sichuan-style pork tastes good.
The delicacy of fish-flavored eggplant seeds is closely related to the oil it contains. The so-called greasy food is really delicious. Friends who don't want to eat too greasy can fry and empty more oil. In the process of cooking, they can control the amount of oil and create their own unique fish-flavored eggplant!
Slice the hottest millet pepper, heat the oil, stir fry in the pan, then pour in the goose egg liquid and stir fry until cooked. Let goose eggs absorb spicy taste and inhibit fishy smell. Goose eggs fried with pepper will be very delicious. It's much more wonderful than mixing peppers in egg liquid and frying them in a pot. Just like cooking with onion and ginger, the oil tastes colorful and the food can be better.