Ingredients: 500 grams of chicken feet, a small amount of ginger slices and one lemon.

Ingredients: onion 1, pepper 8, aged vinegar 8, soy sauce 5, millet pepper 3-4, onion half, salt 1, sugar 1, oyster sauce 1, cooking wine 1.

1, chicken feet cut off nails and chopped. Put the pot in cold water, add onion, ginger, pepper and cooking wine. After the fire comes to a boil, cook for 10 minutes.

2. Cooked chicken feet, chopped millet pepper, sliced lemon separately and chopped onion.

3. Put it into a container, add one spoonful of salt, one spoonful of sugar, one spoonful of oil consumption, five spoonfuls of soy sauce and eight spoonfuls of mature vinegar.

4. After the chicken feet are cooked, remove them and put them in cold water. Ice water is better, soaking for 10 minutes makes chicken feet stronger.

5. Take out the chicken feet soaked in cold water, put them into the prepared container and mix well. Cover with plastic wrap and refrigerate for two hours.