What fruit to eat helps to fight cancer. Cancer is a disease that turns pale at the smell, so we must pay attention to anti-cancer measures at ordinary times. There are many fruits in our life that have preventive and anticancer effects. Let's find out what fruit to eat is helpful to fight cancer.

What fruit can you eat to help fight cancer 1 1? These fruits help to fight cancer.

Strawberry: Many people like fruit, and its pulp is sour and sweet, but who would have thought that the anticancer effect of strawberry should not be underestimated. Tannic acid contained in fresh strawberries can produce a certain anti-toxic effect in the body, which can well prevent the formation of cancer cells.

Kiwifruit: Also known as Kiwifruit, the fruit ripens from late August to165438+1early October. Kiwifruit is rich in vitamins, which can promote gastrointestinal peristalsis, promote digestion and absorption, and block the generation of carcinogen "nitrosamines" in human body.

Grape: Grape, or raisin, has the function of promoting blood circulation. It can also inhibit the malignant transformation of cancer cells and destroy the replication of leukemia cancer cells.

Hawthorn: It is rich in vitamin C. Chinese medicine believes that the tumor is a solid mass and often has symptoms of qi stagnation and blood stasis. Hawthorn can promote blood circulation, strengthen stomach and promote digestion, and inhibit the growth of cancer cells, so it is suitable for the treatment of various cancer patients. Especially for digestive tract tumors, such as intestinal cancer and gastric cancer, patients with loss of appetite can also eat it properly.

Apples and apples contain a lot of cellulose and vitamins. Regular consumption can reduce the cholesterol content in the body, control the cholesterol content, promote defecation and reduce the probability of rectal cancer. At the same time, apples are rich in pectin, which can destroy the formation of carcinogens and effectively prevent cancer.

Pear, moistening dryness and quenching thirst, is rich in vitamin B2, carotene, vitamin C and so on. These nutrients have anti-cancer and anticancer effects, and are suitable for patients with laryngeal cancer, nasopharyngeal cancer and lung cancer. Eating more pears can promote fluid production and moisten the lungs, and reduce the occurrence of body inflammation.

Citrus, grapefruit, orange and lemon are all rich in bioflavonoids, which can enhance the activity of enzymes in human skin, lungs, gastrointestinal tract and liver. At the same time, it can also enhance the absorption capacity of vitamin C. Vitamin C is not only an anticancer substance, but also can enhance the body's immunity and prevent the formation of carcinogenic nitrosamines.

2. Anti-cancer vegetables

Vegetables can prevent cancer. Through the analysis of anticancer components of more than 40 kinds of vegetables and the experiment of inhibiting cancer, it is confirmed that 20 kinds of vegetables have obvious inhibitory effect on tumor cells. They are: cooked sweet potato, raw sweet potato, asparagus, cauliflower, cabbage, cauliflower, celery, eggplant skin, sweet pepper, carrot, day lily, shepherd's purse, mustard, potherb mustard, tomato, garlic, green onion, cucumber, Chinese cabbage and so on.

What fruit can you eat to help fight cancer? 2.

First, grapes: resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, quenching thirst, invigorating stomach and diuresis. Sweet and sour grapes are more suitable for cancer patients after radiotherapy and surgery, and can be eaten often.

Second, strawberries: strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberry has the functions of promoting fluid production to quench thirst, relieving sore throat and moistening lung, which is beneficial to relieve radiotherapy reactions and symptoms of patients with nasopharyngeal carcinoma, lung cancer and laryngeal cancer.

3. Banana: According to the research, banana extract has obvious inhibitory effect on aflatoxin B 1 and other three carcinogens. Animal experiments have found that if magnesium is lacking, the human body's ability to clear cancer cells will be greatly weakened. Banana contains magnesium and potassium, which has certain anti-cancer and anticancer effects. It is beneficial to patients with colorectal cancer who have fluid injury, blood fever, dry mouth and throat, and bloody stool after radiotherapy.

Fig: fig meat contains anti-tumor components, which can inhibit the synthesis of cancer cell protein. According to the observation of more than 300 patients in 6 tumor hospitals/KLOC-0, it is found that Ficus carica has a certain tumor inhibition rate on ascites cancer, sarcoma, liver cancer and lung cancer, and can be used as a good diet for cancer patients.

5. Kiwifruit: Every 100 grams of fruit contains vitamin C 150 mg, and the content of vitamin C ranks first among fruits. Kiwi can protect the intercellular barrier, eliminate the ingested carcinogens, and prolong the survival of cancer patients. Sweet and cold kiwifruit has the functions of clearing away heat, promoting fluid production, promoting blood circulation and promoting diuresis, and is especially suitable for patients with breast cancer, lung cancer, cervical cancer and bladder cancer after radiotherapy.

What fruit can you eat to help fight cancer 3 1, strawberry?

Among the anti-cancer fruits, the role of strawberries ranks first. Fresh strawberries contain a wonderful tannic acid substance, which can produce anti-toxic effect in the body and prevent the formation of cancer cells. In addition, there is an amine in strawberry, which can also play a good role in preventing leukemia, aplastic anemia and other blood diseases.

2. Citrus fruits

Citrus fruits such as oranges, oranges, lemons and grapefruit are rich in bioflavonoids, which can enhance the activities of some enzymes in human skin, lungs, gastrointestinal tract and liver. At the same time, they can enhance the body's ability to absorb vitamin C, an important anticancer substance. Vitamin C can enhance immunity, prevent the formation of nitrosamines, a strong carcinogen, and play a certain role in the prevention and treatment of digestive tract cancer. A study shows that people who eat an orange every day have a lower risk of pancreatic cancer than those who eat less than one orange every week 1/3.

3. Kiwifruit

Recent studies have confirmed that kiwifruit contains an active substance, which can block the formation of nitrosamine, a carcinogen in human body, so it has good anticancer effect.

4.pierce

Rich in carotene, vitamin B2, vitamin C and so on. These nutrients have anti-cancer and anticancer effects. Patients with nasopharyngeal carcinoma, laryngeal cancer and lung cancer should eat more pears.

5. apricot trees

Is suitable for various cancer patients. According to research, apricot is the fruit with the richest vitamin B 17, and vitamin B 17 is an extremely effective anticancer substance, which can kill cancer cells.

6. Grapes

In particular, anthocyanins and resveratrol contained in grape skins are natural antioxidants, which can also inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.