Pork Stir-Fry with Green Peppers is a Beijing dish with spicy flavor cooked with green peppers and pork as the main ingredients. It has the characteristics of easy cooking, delicious flavor, rich nutrition and replenishment of vitamins needed by the human body.

Today, I would like to introduce you to the practice of stir-frying pork with green peppers.

Main ingredient: 150g of meat, 100g of green peppers

Accessories: garlic 5g, ginger 3g, potato starch 3g, 30g of water, salad oil 5g

Seasoning: oyster sauce 20g, salt 0.5g, soy sauce 10g, Hua Diao wine 10g, vinegar 2g, black pepper 1g

Steps

1. Cut the green pepper into cubes, or break it into pieces with your hands. Mince ginger and garlic.

2, hot pot meat slices retreat ice standby.?

3, all the seasonings in the seasoning table mix well, that is, "oyster sauce".

4. Before stir-frying, prepare all the ingredients.

5. Heat a non-stick sauté pan with a little bit of salad oil. Lay the hot pot meat slices one by one flat on the pan and fry them quickly on both sides until half-cooked and then remove them.

6: Heat a frying pan, add salad oil and sauté the green pepper pieces until semi-cooked.

7: Add chopped ginger and garlic and saute.

8, pour "oyster sauce" to boil.

9, put in the half-cooked hot pot meat, stir fry evenly can be removed from the pot.

10, out of the pot on the plate.

Tips

The slices of meat in the main ingredient are these slices of hot pot meat, and I used slices of pork (plum blossom meat). I used pork (plum blossom). Of course, you can adjust it to lamb or beef depending on your preference.