The Glistening Slider is made with tapioca starch and is often served with coconut milk as a snack. In the summer, you can freeze Glistening Kohlrabi in order to maintain its freshness. When frozen, the flavors of the glistening horchata seep into the coconut milk, making it taste even better.

The variegated slider, also known as "green udon," is a type of iced mango sausage noodle that is served with sweets to make a variety of desserts, usually in coconut milk or variegated flavors.