Plum blossom meat is not poisonous, because plum blossom meat is located in the shoulder blade center, there is no growth of lymph, so it is not poisonous, it is a very good piece of pork meat.

Meat is the upper shoulder meat of the pig, and pigs are raised in most parts of the country. It is named because the best part of its pink fresh meat with silky white grease surface resembles a plum blossom. It has a number of thin strands of fat crisscrossed, so eat especially tender and fragrant, but also not at all greasy, and its meat is delicious and tasty, not old for a long time to cook.

Buy pork notes

Look at the color: Fresh pork skin is generally white, pork part of the light red or bright red, shiny surface, fat part of the white and thick. Put for a long time meat is dark red, the skin is not pure white, the surface of the meat is also dark and dull.

Frozen pork is reddish in color and solid. When pressed with a finger, the contact surface is red, the fat surface is white, and the meat surface is clean and free of pollution. When buying frozen pork, we should pay attention to whether the frozen pork is well refrigerated. Frozen pork is solid and hard and well refrigerated; once the color of the meat is purple-brown or has an odor, it is rotten meat.