Soybean milk:

1. Cure efficacy: tonic deficiency, clearing heat, phlegm, through the shower, lowering blood pressure, benefit the large intestine.

2. The main diseases: weakness, malnutrition, lung impotence, lung carbuncle, dry mouth and sore throat, urinary incontinence, lack of milk.

3. Description: Soybean milk is processed from soybeans. Soybeans are rich in good protein,

100 grams of soybeans equivalent to more than 200 grams of lean pork, 300 grams of eggs or 1200 grams of milk, so it is known as "plant meat". Soymilk contains calcium is lower than tofu, but more than any milk,

In addition, soy milk also contains vitamin B1, B2. tobacco acid and iron and other nutrients. Therefore, it is very appropriate to use soy milk to feed the baby.

Black soybean milk:

1. Effect: tonifying the kidney and nourishing Yin, tonifying the blood and eyesight, removing dampness and water.

2. Indications: kidney deficiency and waist pain, blood deficiency witnessed, abdominal distension and edema, foot odor, self-sweating and night sweating.

3. Note: black beans are generally cooked and eaten or with medicines cooked and eaten can cure, but not digested, so the fullness of the person or indigestion should be careful to eat.

Black beans, if fried and eaten is extremely hot, easy to produce heat disease. Black bean sprouts and skin, leaves, flowers can be used in medicine to cure diseases, black bean skin Chinese medicine called "material soybean clothing" or "_ soybean clothing", has a detoxification diuretic effect; black bean sprouts called "soybean volume", can clear heat and detoxification, and can cure rheumatism. Water decoction, can cure rheumatic joint pain; black bean leaves pounded compresses can cure snake bites; black bean flowers can cure cataracts.

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Drinking Soymilk Contraindications:

1. Jealousy does not boil thoroughly

Because of raw Soybean milk contains saponin, trypsin inhibitor and other harmful substances, not cooked to drink, will occur nausea, vomiting, diarrhea and other symptoms of poisoning. Soybean milk not only must be boiled, but also must be open when cooking soybean milk, this is because only open the lid of the pot can let the harmful substances in the soybean milk with the water vapor evaporation.

2. Avoid rushing into the egg

Because the viscous protein in the egg (egg white) will be combined with the trypsin in the soybean milk, resulting in substances that are not easily absorbed by the human body, so that the egg and soybean milk have lost their original nutritional value.

3. Drinking Soymilk on an empty stomach

It is best not to let the baby drink Soymilk on an empty stomach, most of the proteins in Soymilk will be converted into heat in the body and digested, the nutrients can not be fully absorbed by the baby.

4. avoid putting brown sugar

Brown sugar in more organic acids, such as acetic acid, lactic acid, etc., they can be combined with the protein and calcium in the soybean milk, resulting in denaturation of calcium acetate and calcium acetate, calcium lactate and other lumps, which is not only detrimental to the nutritive value of soybean milk, but also affects the absorption of nutrients contained in the soybean milk.

5. Avoid storage in thermos bottles

The soybean milk in thermos bottles, will make the bacteria in the bottle at the right temperature under the conditions of massive reproduction, 3 to 4 hours, will make the soybean milk deterioration.

6. Avoid drinking with medicine

Some drugs such as erythromycin and other antibiotic drugs will destroy the nutrients in the soybean milk, and even produce side effects, harmful to health.

Reference:

/baike.baidu. com/item/%E9%BB%84%E8%B1%86%E6%B5%86#7 "target="_blank "title="Baidu Encyclopedia - Soya Bean Milk">Baidu Encyclopedia - Soya Bean Milk

/baike. item/%E9%BB%91%E8%B1%86%E6%B5%86#11 "target="_blank "title="Baidu Encyclopedia - Black Soybean Milk">Baidu Encyclopedia - Black Soybean Milk