The food culture is profound, and all kinds of delicious snacks can be made from flour alone. Among the many practices of flour, steamed buns can also be divided into various types, such as crab yellow steamed buns, soup dumplings and steamed buns. Each kind of steamed stuffed bun has different practices and tastes, and everyone can fully enjoy the food. Among them, soup packets are very popular with people all over the world, and eating soup packets is also very particular. Take a gentle bite of the skin. Eat soup first, then steamed stuffed bun. Therefore, soup dumplings are not only delicious, but also unique to eat. As a special snack, it is highly recommended that friends who like to eat learn to make it by themselves. When making soup dumplings, the making of stuffing is very important. I will tell you the steps and formulas in detail below.

Method of soup filling: Spare ingredients: flour 200g, warm water 130g, minced meat 250g, pepper powder 1 spoon, pepper 1 spoon, egg white 1, star anise 1, and pepper granules1.

Making process: Step 1, put flour into a basin, add lukewarm water, knead into smooth dough, cover with plastic wrap, and set aside to make noodles. In the process of making noodles, the stuffing and pork are processed, cut into small pieces and put into a meat grinder;

Step 2, beat the pork into fine meat stuffing, prepare a little pepper, 1 star anise and a little fennel, add water to the pot, add spices and start heating. After the water is boiled, turn to low heat and continue to cook slowly for 5 minutes, and remove the seasoning.

Step 3, prepare an appropriate amount of onion, clean it, control the moisture, cut it into fine powder, cut a piece of Jiang Ye into fine powder, add a little salt to onion and Jiang Mo, and fully stir it evenly for later use. At the same time, the aspic needs to be chopped and the minced meat is put into a container;

Step 4, add pepper powder, pepper powder and 1 egg white, then add the seasoning water cooled before, and stir it evenly in one direction until it is thick, then put the mixed minced onion and ginger into it and stir it evenly, and finally put the cut aspic into it and stir it evenly.

Step 5, put the prepared meat stuffing in the refrigerator for a while, arrange the dough into dumpling skins, then wrap the stuffing, knead it, do everything well, add water to the pot, put the steamed buns into the water after boiling, and it takes about 12 minutes to get out of the pot.

Bian Xiao: Although steamed stuffed bun is a local specialty snack, it is loved by people all over the country. Rich and distinctive, it is not only breakfast, but also a representative gourmet snack, especially for northerners. Ordinary steamed bread will inevitably feel tired if you eat too much. Learning how to make steamed buns can help family members fully enjoy food and make steamed buns.

Cooking tips: 1, use warm water of about 30 degrees when kneading dough, so that the dough will be softer and will not lose its toughness. It will be better to remember to wake up for a while.

2, adjust the pork stuffing, pepper water can not be less, help to remove the odor, but also increase the tenderness of the meat stuffing, pay attention to the pepper water needs to be added slowly in several times, so that the meat stuffing can be fully integrated into the seasoning water;

3, to make soup dumplings, you need to adjust the stuffing, aspic is essential, pay attention to chop it up and add it, because the adjusted stuffing is more moist, so it is easier to wrap it in the refrigerator for a while.