Strawberry milk
Materials: a number of strawberries, milk powdered milk brewing or pure milk.
Practice: all put into the juicer, mix well.
Tips:
1, to drink rich strawberry milk, juicer to choose the kind of will not automatically separate the slag and juice.
2, after cleaning strawberries, remember to remove the tip, rub the skin with your fingers, try to rub off the dirt. It's best to wash them again in lightly salted water.
Strawberries can do what dessert: icing sugar strawberries
Materials: 400 grams of strawberries, 100 grams of icing sugar, rice water, salt.
Practice:
1, the first tap water to the strawberries more than rinse a few times, the flow of water can be washed off the pesticides remaining on the surface of the strawberries, you can avoid pesticides soaked into the fruit.
2, clean strawberries, do not eat immediately, and then add rice water soak for 5 minutes, rice water is alkaline, can promote acidic pesticide decomposition.
3, pour the rice water, and then add water, put a little salt, soaked in light salt water for 5 minutes, light salt water can kill the surface of the strawberry residual harmful microorganisms.
4. Pour off the salty water and remove the strawberry tips, never remove the strawberry tips without washing them, so that the pesticides remaining on the surface of the strawberries will penetrate into the strawberries along with the root tips.
5, with water and then rinse the strawberries a few times, rinse clean, with kitchen paper gently wipe off the strawberry surface water.
6. Put a toothpick on each strawberry, or use a bamboo skewer to thread the strawberries into a string.
7, icing sugar into the pot, add and icing sugar and equal amount of water (icing sugar and water ratio of 1:1). Start simmering on medium heat, simmer until the icing sugar is full and melted, keep stirring with a spatula to prevent picking the pot.
8, sugar completely melted, this time there is no need to stir. Observe the bubbles on the surface of the sugar sauce, at first large bubbles, about four or five minutes into the bubbles, bubbles become a little more dense, and then after three or four minutes of the way, the bubbles become very small and very dense, this time to take chopsticks, and constantly test the sugar sauce.
9, chopsticks dipped in the soup, can be hung in the head of the chopsticks into drops, chopsticks into the cold water, sugar can be quickly crystallized. This process should be repeated a few times to achieve the desired effect. Taste the crystallized icing sugar on the chopsticks, and eat it in your mouth crisp, not sticky teeth, change to low heat.
10, strawberries in the soup rolled twice, evenly dipped in sugar sauce can be.
11, after dipping the strawberries into the sugar sauce into the previously oiled plate, not coated with oil, it is difficult to take down.
12: The strawberries placed inside the saucer will form a sugar sheet where the strawberries come in contact with the saucer. If you want to keep the icing on the surface of the strawberries in a nice shape, you can stick the strawberries after dipping them in the sugar sauce on a foam board or other place where you can fix a toothpick.
Tips:
1. The ratio of icing sugar to water is 1:1, and if you switch to white granulated sugar, the ratio of white granulated sugar to water is 2:1, so pay attention to the ratio in order to simmer the syrup with the right consistency.
2, because the strawberry is cool, spleen and stomach cold people, should not eat more.
Strawberries can do what dessert: strawberry milk goat soup
Materials: 200ml of milk, 200ml of coconut milk, 15g of sugar, 15g of custard powder, strawberries.
Practice:
1, milk, coconut milk and sugar mixed well.
2, the liquid are poured into the pot, turn on the low heat, and then a little bit of the custard powder poured into the pot and keep stirring, halfway through the turn off the fire a few times to prevent the liquid from boiling, cook until the custard completely melted.
3, strawberries washed and diced, large strawberries cut into four, slightly smaller cut into two.
4. Pour the cooked liquid into a container, then arrange the strawberries one by one on top of the liquid.
5: Cool, cover with plastic wrap and refrigerate overnight. Or place in the freezer for about 2 hours until there is no liquid left.
What can I make with strawberries: strawberry snow winks
Materials: 250g of water-ground glutinous rice flour No. 1, 75g of corn starch, 400g of milk, 30g of hot water, 130g of sugar, 50g of butter, 150g of glutinous rice flour No. 2, 250ml of whipped cream, 15-20g of powdered sugar, 12 strawberries.
Practice:
1, glutinous rice flour No. 2 into the pan with a small fire fried, as a cake flour standby.
2, whipping cream with powdered sugar whipped standby; strawberries washed and de-tipped cut in half standby.
3, sugar melted with hot water, mixed with milk.
4, glutinous rice flour 1 plus corn starch, with the milk from the previous step into a uniform grain-free batter.
5, on the cage on high heat steaming 30 minutes, become milk cake.
6: Melt the butter over water, then mix the liquid butter into the steamed milk cake, stir the milk cake well, and put it into the freezer for about 30 minutes.
7. Using a spoon, take about 30g of the milk cake and roll the spoon in the flour, then dip your fingers in the flour and peel the milk cake off the spoon. Then, drop the mixture into the flour and roll it again, and put the mixture into a small bowl.
8: Push it into a crust with your fingers and put a small spoonful of whipped cream, add half a strawberry, spread another small spoonful of cream and gather the crust towards the center to form a ball.
9: Invert the gnocchi from the bowl into your hands, shape it slightly, and it's ready to serve, put it in the fridge for 2 hours and serve.