2, when baking with high power, and the temperature is set to 200 degrees, in order to avoid the temperature is too low, baked bread is not soft enough. At the same time, the baking time is controlled at about 12 minutes, and the color of the bread is observed. If it turns golden yellow and the surface is hard, the baking is successful. When baking bread, it is best to put a glass of water beside it and spray the surface of the bread at any time, so as to keep the taste of the bread crisp outside and soft inside.