Introduction: dessert is one of the essential food in our life, their simple production methods, delicious and irresistible, cold winter can also become very "sweet" Oh! Here and I come together to see it!
Red Bean Coconut Cake
Ingredients:
25 grams of beans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of cornstarch, 35 grams of sugar.
Methods:
1. Red beans soaked in boiling water for half an hour, and then into the pot to cook, but the skin is not broken to the extent that the fish out of the drain standby.
2. The rest of the `other ingredients all into the pot, low heat and slow cooking, during which you need to keep stirring in order to prevent the paste pot, cook until thickened can be.
3. Add the cooked and drained red beans and stir gently until the beans are evenly distributed
4. Pour into any mold or container you like and let it cool.
Lazy Cake
Ingredients:
5 eggs, 4 tablespoons of sugar, flour
Methods:
Mix 5 eggs and 4 tablespoons of sugar with the flour, then add 7 tablespoons full of flour. This is so convenient...
Russian Potato Muffins
Ingredients
Two potatoes, 120 grams of low-flour, 2 eggs (egg white yolks separate), 120 ml of milk, 60 grams of lukewarm water,
5 grams of sugar, 2 grams of salt, 5 grams of dry yeast, 30 grams of butter. Butter 30 grams
Method: 1. two potatoes peeled and steamed (I directly use a large potato) 2. pressed into the puree or mashed with a materializer 3. yeast mixed with warm water 4. low-flour mixed with salt and sugar 5. dissolved yeast water added to the low-flour 6. add the milk 7. add the yolks of the two eggs 8. poured into the water dissolved in the butter 9. mixed well and left to ferment for 30-60 minutes 10. fermentation After the fermentation, then pour into the mashed potatoes and mix well 11. egg white whipped 12. add potato batter 13. mix well 14. prepare the pan, spoon the batter into (I did not add oil, direct frying) 15. medium-low heat and fry slowly until the surface of the muffin appeared small holes 16. carefully turn over, and then fry until the other side of the light brown can be
Caramel Milk and Egg Pudding
This caramel milk and egg pudding
This caramelized milk and egg pudding, no oven, and the ingredients are so common that anyone can find them without any trouble.
Ingredients:
50 grams of sugar, 2 egg yolks, 240 grams of milk, 50 grams of QQ sugar
Methods: 1. 50 grams of white sugar in a pan on a low heat to dissolve. 2. Dissolve to a dark color when (do not over ah, I feel the color a little darker this time), add hot water and stir well, this is the caramel . 3. Pour the caramel in the prepared container and put it in the refrigerator for a while. 4. 2 egg yolks, 240 grams of milk, qq sugar 50 grams, I used the orange spinach flavor, put a piece. 5. Dissolve qq sugar in water on the line (egg yolks, milk, qq sugar in a container, and then put into a pot of water, water boiling, turn off the heat, stirring constantly, qq sugar dissolved). 6. Strain and pour into a container with caramel. 7. Put in the refrigerator for 3 hours and then you can. 8. To take the pudding, turn it around with a toothpick, snap the mold on a plate, or cover it with a hot towel for a while and take the mold away.