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It is a traditional custom to eat jiaozi on the head, because when it rains, people have a bad appetite and can't eat anything, while jiaozi is a food that stimulates and satisfies the appetite in the traditional customs of China people. It's better to eat noodles in rainy days. There is a saying in the north that "jiaozi lies on his head and pancakes stand on his feet". The custom of eating noodles on Furi Festival began at least in the Three Kingdoms period. According to Wei's Spring and Autumn Annals, "Lie in the sun, wipe your sweat with a towel and look at Jiao Ran" makes people realize that white skin is white, not covered with powder. The "soup cake" here is hot soup noodles. Why eat hot noodles on a hot day? Liang Zonggu of the Southern Dynasties wrote in the Chronicle of Jingchu: "It is evil to have a soup cake with an eclipse in June." May is an evil month, and June also touches the edge of the evil month, so it should also be "evil". This is superstition. Grinding new wheat into flour and cooking soup will make you sweat. The new grain is rich in nutrition, and sweating can drive away diseases. It is scientific to eat soup cakes in June. In dog days, you can not only drink hot noodle soup, but also drink water. Cooked noodles are cooked in cold water, mixed with garlic paste and watered with halogen seeds, which can not only stimulate appetite, but also "frustrate the heart". Welfare can also eat "fried noodles". The so-called fried noodles are fried and cooked in a pot, and then mixed with water and sugar to eat. This way of eating has existed since the Han Dynasty. It was more common in the Tang and Song Dynasties, but at that time, the wheat was cooked first, and then the pasta was ground.

Why do you have to eat jiaozi in every solar term?

Friend: Hello.

What are the solar terms to eat jiaozi?

Answer: We should eat jiaozi during the Spring Festival.

A few volts: jiaozi on the head, two volts on the face, and three volts are pancakes and eggs.

Winter solstice, eat jiaozi instead of jiaozi, frozen ears.

Girls go out to their parents' house and eat noodles for the first meal. Eat jiaozi when you leave (meaning: stamp out. Go)

Distinguished guests came to Henan and provided delicious food: jiaozi and noodles.

Do you eat jiaozi or noodles when sleeping?

Falling in love is eating jiaozi.

I wonder where the allusion "Voldemort jiaozi, beginning of autumn Noodles" comes from?

Why are you squatting to eat jiaozi?

Dog days are the days with the highest temperature, humidity and sultry weather in a year, and there are "dog days" in a year. It is at this time that the people say "bitter summer". When the wheat harvest is less than one month, people in Man Cang and every family's valley take advantage of this opportunity to have a rare sumptuous food and eat white flour. Jiaozi is also a top grade that is hard to see at ordinary times, so there is a saying in old Beijing that "the head falls on the jiaozi and the face falls on the ground".

Do you want to eat jiaozi in dog days or jiaozi in early autumn?

Fu Tou jiaozi two negative, Sanfu pancakes spread eggs. In China, beginning of autumn had no special habits that day. Hope to adopt

What are the customs of eating jiaozi?

Chinese dumpling

China specialty food. Is also called

. It is a folk staple food.

It is also the food for Chinese New Year. Multi-objective

The stuffing is boiled in water. Jiaozi originated in the Southern and Northern Dynasties. Jiaozi mostly uses cold water and flour as agents, rolls it into a round skin with a slightly thicker middle and a thinner periphery, wraps it with stuffing, kneads it into a crescent shape or an angle shape, and cooks it in boiling water. So can jiaozi.

、

Making noodles or rice noodles; The stuffing can be vegetarian, sweet and salty; Mature methods can also be steaming, roasting, frying, frying, etc. , meat stuffing includes

、

、

、

Fish, chicken, pork, beef, mutton, etc. The vegetarian stuffing is divided into two parts.

Plain stuffing, ordinary plain stuffing, etc.

There are many famous jiaozi products all over China, such as Guangdong.

do

, Shanghai

Yangzhou

, Shandong

Jiaozi, Northeast China.

, Sichuan

Wait, they are all popular varieties. Xi' an also created

Jiaozi, with dozens of shapes and different fillings, forms a banquet to entertain guests. For the origin of jiaozi, history books and

Quite a lot.

Jiaozi, formerly known as Joule, belongs to our country.

It was originally invented.

According to legend

,"

"

He used to be the magistrate of Changsha, then resigned and returned to his hometown. just right

On this day, he saw

People are hungry and cold and their ears are frostbitten. At that time,

Popular, many people died.

Summarizing the clinical practice of the Han Dynasty for more than 300 years, the local medicine shed was set up, and the cauldron of mutton, pepper and herbs for removing cold and clearing heat were set up.

Wrap it in the shape of an ear, cook it and give it to the poor with soup and food. Ordinary people come from

Eat until New Year's Eve, resist.

, cured the frozen ear. Since then, villagers and future generations have imitated the production, calling it "jiaozi Ear" or "jiaozi", and in some places it is called "

"Or"

Jiaozi. "

Add: There is a custom in northern China, and people celebrate festivals every year.

When you entertain your friends, you always eat jiaozi. special

, the whole family pays New Year greetings, and then sit together, and

Chatting,

Talking about everything attracts laughter from time to time, which makes people happy. "

Everyone likes it,

Especially the fragrance of jiaozi ". When people eat this smooth and delicious water cake, if they know more about its origin, who will not marvel at us?

about

Where's the spaghetti garden?

Jiaozi originated from the ancient trough. as far back as

, by Wei

This food is mentioned in the book. According to textual research, it was from the Southern and Northern Dynasties to the Tang Dynasty. "

It has a history of 1400 years, which was developed from "Xing" and "Double-horned Dried Meat" in the Southern Song Dynasty. According to the historical records of the Qing Dynasty; It's the Spring Festival, and it's like eating food to be apart from each other.

, a slot, take its old.

Meaning of. "He added," No matter rich or poor, people eat white flour jiaozi, which is called.

, the whole country, no difference.

, hidden in gold and silver.

In middle school, if Ibrahimovic goes well, those who have food at home will be lucky in the end. "This shows that

human

, meaning auspicious, to show.

. A close companion of sb.

Edited > said: "There is stuffing in it, or it is called powder horn-and it can be steamed, fried, boiled and souped.

. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.

During its long development, jiaozi has various names, including the ancient "prison pill".

"jiaozi bait", "pink horn" and so on. In the Tang Dynasty, jiaozi was called "Tang Zhong Prison Pill"; The Yuan Dynasty was called "Shiluo"

"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty called it "Pingshi"-now, the north and the south have different names for jiaozi. People in the north call it "Jiaozi", but many areas in the south call it ".

".jiaozi has different names because of its different fillings, including

,

,

,

,

,

,

,

Crystal jiaozi, etc. In addition, because it expires in different ways, it is still there.

,

And so on, therefore,

It is a good enjoyment in spirit and taste. Hope to adopt! ...

Why does Fu Tou eat jiaozi Zhongfu noodles?

There is a saying in the north that "jiaozi lies on his head, and pancakes spread eggs on his feet". It is a traditional custom to eat jiaozi on the head, because when it rains, people have a bad appetite and can't eat anything, while jiaozi is a food that stimulates and satisfies the appetite in the traditional customs of China people. Why does Fu Tou eat jiaozi? In the past, when the wheat harvest was less than a month, everyone had food to eat, so they used this time to enjoy food. There is a saying that "the food is not as good as jiaozi", so jiaozi naturally became the first choice. Today, jiaozi is no longer a rarity. People can eat whatever they want all year round without waiting for Fu Tou, Winter Solstice and New Year's Eve. Jiaozi is shaped like an ingot, and "Fu" and "Fu" are homophonic, so "Fu Tou" in jiaozi is also called "Yuanbao Fu". In hot summer, people often have a bad appetite and can't eat anything, and jiaozi is a traditional custom to satisfy their appetite. Therefore, people eat jiaozi on their heads, hoping to spend the summer safely. More importantly, eating jiaozi, drinking hot soup and sweating all over can dispel the "poisonous fire" in midsummer and make up for the physical exertion in sultry weather. Because the temperature is very high in summer and you sweat a lot, you will lose a lot of protein and amino acids, and you will also lose a lot of B vitamins and minerals such as potassium and sodium. Compared with rice, protein in white flour is higher, and B vitamins and various minerals are about twice as high as refined white rice, so eating noodles is more conducive to supplementing nutrition and absorption. At present, most people are overnourished, so we should change our diet appropriately to meet the nutritional needs of people now. For example, if you eat jiaozi on your head, you can put some bean flour in the dough, which can improve the protein content of dumpling skin. Because flour lacks lysine, soybean flour is just rich in lysine, so you can mix 10% soybean flour with 90% flour, and it will be close to the ideal level. As a kind of pasta with stuffing, jiaozi has the greatest advantage of rich nutrition: it is both a staple food and a non-staple food; There are both meat dishes and vegetarian dishes, which can provide a variety of nutrients. The skin made of flour contains many vitamins and trace elements. Vegetables such as Chinese cabbage, fennel and leek are rich in vitamins, minerals and dietary fiber. Pork or beef and mutton can supplement high-quality protein. It is best to add some mushrooms, kelp, black fungus, onion and ginger to the filling. Because fungi are anti-cancer foods, onions and ginger have bactericidal effects.

Why do you want to eat jiaozi and ask the Great God for help in dog days?

It's better to eat noodles in rainy days. There is a saying in the north that "jiaozi lies on his head and pancakes stand on his feet". The custom of eating noodles on Furi Festival began at least in the Three Kingdoms period. According to Wei's Spring and Autumn Annals, "Lie in the sun, wipe your sweat with a towel and look at Jiao Ran" makes people realize that white skin is white, not covered with powder. The "soup cake" here is hot soup noodles. Why eat hot noodles on a hot day? Liang Zonggu of the Southern Dynasties wrote in the Chronicle of Jingchu: "The soup cake is pale in June, which is called evil." May is an evil month, and June also touches the edge of the evil month, so it should also be "evil". This is superstition. Grinding new wheat into flour and cooking soup will make you sweat. The new grain is rich in nutrition, and sweating can drive away diseases. It is scientific to eat soup cakes in June. In dog days, you can not only drink hot noodle soup, but also drink water. Cooked noodles are cooked in cold water, mixed with garlic paste and watered with halogen seeds, which can not only stimulate appetite, but also "frustrate the heart". Welfare can also eat "fried noodles". The so-called fried noodles are fried and cooked in a pot, and then mixed with water and sugar to eat. This way of eating has existed since the Han Dynasty. It was more common in the Tang and Song Dynasties, but at that time, the wheat was cooked first, and then the pasta was ground. Su Gong, a medical scientist in the Tang Dynasty, said that fried noodles can "clear away heat and stop diarrhea and strengthen the intestines". It is a traditional custom to eat jiaozi on the head, because when it rains, people have a bad appetite and can't eat anything, while jiaozi is a food that stimulates and satisfies the appetite in the traditional customs of China people.

When did you eat jiaozi?

Dietary customs of Han and Manchu during the Spring Festival. Popular in northern areas. Usually eat meat stuffing on New Year's Eve. Vegetarian stuffing on New Year's Day. During the Chinese New Year, jiaozi needs thin skin, stuffing and tightly packed, so it can't be cooked. There should be pork, mutton, beef and chicken in jiaozi, and there are two kinds of meat mixed together in Yuanyang jiaozi, and there are "dumpling banquets" with various flavors. Su Jiaozi uses all kinds of fresh vegetables. There are many forms of jiaozi, including Crown jiaozi, Butterfly jiaozi, Goldfish jiaozi, Lace jiaozi, Crescent jiaozi with pushing, folding, twisting and flowers, and Squeezed Muyu jiaozi.

Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival and get the voice of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.

There is a saying in the north that "jiaozi lies on both sides, and pancakes spread eggs on three sides". It is a traditional custom to eat jiaozi on the head, because when it rains, people have a bad appetite and can't eat anything, while jiaozi is a food that stimulates and satisfies the appetite in the traditional customs of China people.

I feel the customs in the north. I want to eat jiaozi for many days. What are those days?

Spring Festival, winter solstice and beginning of winter are basically three days to eat jiaozi.

The folk custom of eating jiaozi during the Spring Festival has been quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".

Every winter and every day, whether rich or poor, jiaozi is an indispensable holiday feast. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.

Beginning of winter is the turn of autumn and winter, so jiaozi can't help eating during sex. People gradually restored this ancient custom. On that day in beginning of winter, all kinds of jiaozi were very popular. Many places must come to jiaozi. As the saying goes, "delicious but not as good as jiaozi", jiaozi's traps are gradually diversified, including celery, fennel, leek, pork, beef, Spanish mackerel, three delicacies and so on.