No need.

Preparation materials: 2 tomatoes, 2 eggs, 1 teaspoon of salt, 2 spoons of sugar, cooking oil moderate.

One, the first step to clean the tomatoes and eggs, put aside on the side, as shown in the picture below.

Two, then remove the tomatoes from the tip, cut into pieces with a kitchen knife, as shown in the picture below.

three, eggs into a bowl, add some salt, beat with chopsticks, mix well, as shown in the picture below.

four, put the oil in the pan, ignition heating, when the oil is hot, pour the egg mixture, as shown in the picture below.

Fifth, scramble the eggs at the same time, use a spatula to pound the eggs into pieces, scrambled and served out for later.

Sixth, put a small amount of oil in the pan, hot oil pour into the tomatoes stir fry, as shown in the picture below.

Seven, the tomatoes become soft and begin to juice when changed to a low heat, add sugar and salt, while simmering out of the soup while using a spatula slowly mashed.

Eight, put in the eggs scrambled in advance, mix well and turn off the heat, as shown in the picture below.

9, stir fry evenly after the pan on the plate, so the tomatoes scrambled eggs is done.