Potherb mustard is also known as shepherd's purse and potherb mustard. This kind of food is often eaten with salt and tastes very exciting. Fresh wild vegetables are spicy and not suitable for direct consumption. Because its leaves turn purple in autumn and winter, it is called sherry red. Stems and leaves are common vegetables. Its mustard leaves are pickled with stems, which is what we commonly call spicy vegetables. Sherry is usually eaten pickled.
Growth habit
Potherb mustard likes cool climate, and the suitable growth temperature is 15 ~ 20℃. When the temperature is higher than 25℃ or lower than 15℃, the growth is slow and fine. At high temperature, the fiber substance increases and the variety decreases, but the potherb mustard will not freeze to death in Leng Xue at low temperature, and it grows in sunny conditions.