The seasoning oil in Chongqing coleslaw is boiled with green onion, star anise, peppercorns, salt, cinnamon, sesame, shrimp skin, curry powder and cumin.

Preparation materials: green onion, anise, pepper, salt, cinnamon, sesame, shrimp, curry powder, cumin.

I. Chop green onion into chopped green onion.

Two, garlic cloves cut into minced.

three, a spoonful of red pepper powder, half a spoonful of shrimp, half a spoonful of sesame seeds in a bowl.

four, add chopped green onion and minced garlic.

V. Pour in cumin powder, curry powder, a little salt and mix well.

Sixth, put oil in the pot, the star anise, cinnamon, pepper on low heat.

seven, the oil will be filtered into the bowl of ingredients, mix well.