Potatoes are a kind of food that people in the north and south of the river like, and braising in soy sauce is the most common practice. Caicai tells you quietly that there are still many delicious ways to eat ~

1. cumin salt and pepper potato

Ingredients: 200g potato (small), oil, shallots, cumin powder, salt and pepper, and a little sugar.

Practice:

1. Clean the small potatoes, put them in the pot, add water to the potatoes, boil them, turn to low heat for about ten minutes until cooked, rinse them with cold water, cool down, peel off the skins, and squash the small potatoes one by one with the back of a knife.

2. Heat the oil in the pot, pour in the squashed potatoes, stir-fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion.

3. Stir fry until the seasoning is evenly wrapped on the surface of the small potato.

2. Braised potatoes

Ingredients: 500 grams of potato, 5 grams of salt, 5 grams of onion, 5 grams of soy sauce and 5 grams of soy sauce.

Practice:

1. Boil potatoes with appropriate amount of water, rinse them in cold water, peel them and put them in a bowl.

2. Heat hot oil in a pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce to color.

3. Add a proper amount of soy sauce and salt to taste. When the juice is almost collected, turn off the fire, stew for 10 minutes, and finally decorate with chopped green onion.