Slice the meat, with the right amount of cornstarch and soy sauce and cut the meat mixed together and stirred well, marinate for a few moments, pour oil in the pot, when the oil smoke into the peppercorns burst incense, and then turn to a small fire into the ginger, garlic, burst incense, the pot to add soy sauce, vinegar, water (appropriate amount) together to boil, and then add a little salt and chicken essence, to the pot to add the base, that is, the bean sprouts, kelp, the base is cooked and served directly out of a large bowl! Set aside, don't pour out the soup in the pot, it will be used again later. Save some of the broth and add the marinated meat directly to the pot, then remove the meat after it is cooked. Pour into the pot of bean sprouts and seaweed, note that the bean sprouts and seaweed should still be pressed to the bottom, no need to move. Put the base, stock and sliced meat in a large bowl with the scallions, peppercorns, chili pepper segments and your favorite seasonings, give the wok a boil with the oil, and when the oil is hot, pour it directly on top of the seasonings. At this time the hot oil poured in the big bowl, the big bowl will be issued in the crackling sound, haha, do not be afraid of this is very normal, and now we have a delicious boiled pork slice is ready, in addition to some of the black and white sesame seeds, then, will be more fragrant Oh, super tasty is not it, this flavor smells like straight caller streaming laharah ah.