Ingredients
Main Ingredients
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Lily 50g
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Celery 100g
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Cashew 60g
Substantial Ingredients
Salt
5g
Chicken Powder
3g
Vegetable Oil
2 Tablespoons
How to Stir-Fry Cashew Nuts with Celery and Lily
1.
Prepare the main ingredients; remove the head and tail of the lilies, and break them into cloves, and cut the celery into small slices
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2.
Blanch the celery and lily After the water quickly fished out, soaked in cold water and spare; the pan put a moderate amount of oil, heat until warm, then add cashews
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3.
Steam frying with a small fire until the cashews are golden and crispy, then fished out, cooled and spare, the pan left the oil; celery lily fished out the dry, put into the frying pan with high heat and stir-fry for 30 seconds
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4.
4.
Add the cooled cashews; season with salt and chicken powder and turn off the heat
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The finished cashews stir-fried with celery lily
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Cooking tips
1, celery and lily blanching must be quickly fished out, or blanched too old, the taste is not good, fried to the time should not be too long, tossing a few seconds on it;
2, cashews are very easy to paste, so the oil temperature is slightly hot put it in, with a small fire while flipping while frying;
3, cashews must be thoroughly cooled before they become crispy.
Celery lily fried cashews of the copyright belongs to the author, without the author's written permission of any person shall not be reproduced or used in whole or in part.
Discussion of Stir-Fried Cashews with Celery and Lily
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Jamie4355
[Feel free to troll] We didn't have celery or cashews at home, so I used parsnips and peanuts instead, plus a few slices of carrot.
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2018-11-30 14:17:37 From ? Foodie Jay Reply?0
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Jamie0158
[Feel free to tweet] It's delicious
2018-11-25 17:25:22 From? FoodJay Reply?0
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yoyo9244
[feel free to spit] I made this and it tastes awesome
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