Ingredients details

All-purpose flour

400g

Chicken feet jelly

400g

Dry yeast powder

6 grams

Cold water

Adequate amount

Cooked flour

15 grams< /p>

Egg

1 piece

Chicken feet

300 grams

Pork front meat

Salt

Adequate amount

Light soy sauce

10g

Cooking wine

15g

Pepper

1/4 tsp

Chicken essence

1 tsp

Salty

Taste

Frying

Process

Hours

Time consuming

Difficulty

How to make fried chicken buns

How to make the best fried chicken buns: 1 1 Clean the chicken feet Then, take a large soup pot and pour half of the pot of water into it. After boiling, add chicken feet, ginger slices, cooking wine, and salt. After boiling again, turn to low heat and simmer for 2 hours until the soup is thick and the water content is reduced to half. Turn off the heat.

Steps to make the best fried chicken buns: 2. Strain the soup, pour it into a container with a lid, cool it and put it in the refrigerator for more than 4 hours.

Steps to make the ultimate pan-fried buns with chicken sauce: 3 3 Wait until the soup solidifies into a jelly-like shape, then invert it and take it out.

How to make the best fried chicken buns: 4. Cut into small cubes.

How to make the best chicken sauce pan-fried buns: 5. Cut the pork belly into small cubes and put it into a food processor. Add an egg, a tablespoon of cooking wine, and beat until it becomes pureed.

Steps to make the ultimate chicken sauce pan-fried buns: 6 6 Mix the pork filling and chicken feet jelly, add salt, cornstarch, chicken essence, pepper, and light soy sauce, mix well, and put it in the refrigerator again.

Steps to make the best fried chicken buns: 7 7 Place the flour in a large basin, make a nest in the middle, add yeast and water, and use chopsticks to stir into a flocculent shape.

Steps to make the ultimate fried chicken buns: 8 8 Knead into a smooth and even dough.

Recipe for making the ultimate fried chicken buns: 9 9 Cover with protective film and place in a warm and humid place to ferment until doubled in size.

Steps to make the ultimate fried chicken buns: 10 10 Take out the dough and knead it into a round ball again, cover it with a damp cloth and let it rest for 20 minutes.

How to make the best fried chicken buns: 11 11 Roll into long strips, cut into small pieces, round and flatten, and roll into round dough.

How to make the best fried chicken buns: 12 12 Add meat filling to the buns, pleat them, and wrap them into buns.

How to make the ultimate fried chicken buns: 13 13 Brush the bottom of the wrapped buns with water.

How to make the ultimate fried chicken buns: 14 14 Place in a sesame bowl and cover the bottom with sesame seeds.

Steps to make the ultimate pan-fried buns with chicken sauce: 15 15 Pour an appropriate amount of oil into the pot, and place the raw buns dipped in sesame seeds neatly in the pot.

Steps to make the ultimate pan-fried buns with chicken sauce: 16 16 Add water, the amount of water should just cover the buns.

Steps to make the ultimate fried chicken buns: 17 17 Cover the pot, bring to a boil over high heat, then turn to medium heat and fry until the water is completely gone.

Steps to make the ultimate pan-fried buns with chicken sauce: 18 18 Finally, open the lid and sprinkle with chopped green onion.

How to make the best chicken sauce pan-fried buns: 19 19 When eating, dip it in your favorite sauce, which can be vinegar or sauce. I used watercress and chopped pepper. The four-in-one sauce of balsamic vinegar and sesame oil tastes quite good.