Every time the dough sticks to your hands, it means you put too much water. Prepare a ladle of water when mixing flour, pour it while mixing flour, and pour less and less until the dry flour sticks together, and then add water according to the situation. You should rub it hard at this time. If you feel that it has been dry for about ten minutes, add a little water, add less flour when it is wet, and continue to knead. It doesn't matter if the dough can't be too soft and hard at this time, because you have to put it on the lid and wake up five or six times. Knead for ten minutes until the dough is smooth and does not crack. It takes about half an hour before and after When the dough woke up, it began to make steamed bread, about two-thirds the size of a fist. Then you can wake up and steam in the pot for about ten minutes. It's best not to blow when kneading dough, or the steamed bread will be cracked. That's how I make steamed bread myself. The steamed bread is smooth and tender ~