Chinese name: organic food

English name: organic food

Definition: from the organic agricultural production system, according to the international requirements of organic agricultural production and the corresponding standards of production and processing, through the independent organic food certification bodies, such as the International Federation of Organic Agriculture Movements ( FOAM) certified food.

Applied disciplines: ecology (first level); agroecology (second level)

In 1939, Lord Northbourne proposed the concept of organic farming (organic farming) in Look to the Land, meaning the organization of the whole farm as a whole organically. In contrast, chemical farming relies on imported fertility and cannot be self-sufficient nor an organic whole.

So the term "organic" is not a chemical concept - the molecule contains carbon - but refers to the adoption of a conscious approach to farming and processing. Organic food refers to this way of production and processing; products in line with international or national organic food requirements and standards; and through the National Organic Food Certification Organization certification of all agricultural and sideline products and their processed products, including food, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings and so on.

What is the meaning of organic

Should be used in chemistry to categorize organic and inorganic is well understood,

A, inorganic

Inorganic is short for inorganic compounds, usually refers to compounds that do not contain carbon elements. A few carbon-containing compounds, such as carbon monoxide, carbon dioxide, carbonates, cyanide, etc., are also inorganic. Inorganic substances can be broadly categorized into oxides, acids, bases, salts and so on. B, organic matter

Definition Organic matter usually refers to compounds containing the element carbon, or hydrocarbons and their derivatives are always referred to as organic matter.

2, for vegetables I understand so

Fertilizer, also known as urea, urea is organic, and is the first synthetic organic matter, but as a fertilizer is generally counted as an inorganic fertilizer, used to replenish the nitrogen, because urea is easy to decompose. Organic fertilizer in general is a natural fertilizer, such as: human and animal excreta, crop stalks, weeds, etc. Sulphur, containing a very comprehensive elements, can supplement the plant's various needs, and inorganic fertilizer can only supplement a few kinds of plant elements, but the fertilizer effect is obvious. So with chemical fertilizer is not organic vegetables.

Organic vegetables: refers to the process from growth to picking, transportation, sales and ultimately to the hands of consumers completely without the use of pesticides, fertilizers, growth regulators and other chemicals, not using genetic engineering technology, not after any processing technology, food additives, and no pesticide residues in the harm of the vegetables.

What is the concept of the word 'organic'?

Organic is not a chemical concept - molecules contain carbon elements - but refers to adopting an organic approach to farming and processing. Organic food refers to all agricultural and sideline products and their processed products, including grains, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings, etc., that are produced and processed in accordance with this way; the products comply with the international or national requirements and standards for organic food; and are certified by the National Organic Food Storage Certification Organization.

What does organic food mean?

Organic food is from the organic agricultural production system, according to the international organic agricultural production requirements and the corresponding standards of production and processing, that is, in the production of raw materials and product processing without the use of chemical fertilizers, pesticides, growth hormones, chemical additives, chemical pigments and preservatives and other chemicals, and does not use genetic engineering technology. And through the independent organic food certification body certified all agricultural and sideline products, including food, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, seasonings and so on. Organic food and other food significant difference is that the production and processing of organic food is strictly prohibited the use of pesticides, fertilizers, hormones and other synthetic substances, while the general production and processing of food is allowed to limit the use of these substances. At the same time, organic food also has its basic quality requirements: raw material origin without any pollution, the production process does not use any synthetic pesticides, fertilizers, herbicides and growth factors, etc., the processing process does not use any synthetic food preservatives, additives, artificial coloring and extraction of organic solvents, etc., storage, transportation, can not be subjected to hazardous chemical contamination, and must be consistent with the requirements of the National Food Sanitation Law and the food industry quality standards. Requirements and food industry quality standards. Thank you for your adoption

What is the meaning of organic food

According to our country *** recognized food safety level, from low to high currently divided into three levels: pollution-free food

food, green food, organic food, of which the organic food is in the top of the food safety level, but also only

Organic food requires that in the process of production and processing must be strictly followed

Organic food production, harvesting, processing, and the production and processing of organic food must be strictly adhered to. Organic food production, collection, processing,

packaging, storage, transportation standards, prohibit the use of synthetic pesticides, fertilizers, hormones, antibiotics, food

food additives, etc., prohibit the use of genetic engineering technology and the products of this technology and its derivatives. The green farmers do is organic can try

What is the concept of organic noodles?

Organic noodles are made from organic flour that is milled from traditional grains grown in strict accordance with organic standards and made through a traditional production process in a sense-cutting manner. 1, organic noodles for pure natural organic health and nutrition class pasta products, raw materials from after a controlled, natural and non-polluting organic base, not any food additives, preservatives, whiteners, pigments, a variety of gum substances, etc.; 2, according to the traditional ancient craft, using artificial mode of natural wind drying way, after nearly ten hours of low-temperature drying, retaining the original nutritive value of the crop, Linxiangfang is this way! The result is a rich wheat flavor, strong noodle texture, smooth texture, and a prominent Q feeling, which can be cooked in a variety of ways in the Chinese and Western cooking cuisine.

What is the meaning of organic food 10 points

Organic food (Organic Food) is also called ecological or biological food. Organic food is the current national standard for non-polluting natural food more unified reference. Organic food is usually from the organic agricultural production system, according to the international organic agricultural production requirements and the corresponding standards of production and processing. In addition to organic food, the international community is still some derived products such as organic cosmetics, textiles, forest products or organic food production and the provision of means of production, including bio-pesticides, organic fertilizers, etc., after certification collectively referred to as organic products.

1. Healthier

Studies show that organic products contain more iron, magnesium, calcium and other trace elements and vitamin C, and heavy metals and carcinogenic nitrate content is lower.

2. Better taste

Organic agriculture advocates the preservation of natural ingredients in the product, so the original flavor of the food can be maintained.

3. Avoid a type of disease

Intensive animal husbandry makes it easy for diseases to spread, while organic agriculture requires open animal husbandry can make the animals have space to stretch their activities, enhance the resistance of animals, and reduce the chance of spreading diseases.

4. Containing fewer chemicals

Under the concept of organic production, all production and processing are allowed to apply chemicals only under limited circumstances.

5. Process modification

Under the concept of organic production, no genetically modified organisms (GMOs) or their derivatives may be used in any production or processing.

6. Environmentally and ecologically sound

Organic production encourages the use of natural materials, proper fertilization and irrigation, reduces the waste of resources, and enhances the biodiversity in and around the farm.

7. Soil protection

Soil degradation and pollution are becoming more and more serious, and soil as a basic element of food production, human beings must protect it. Organic agriculture requires soil protection measures in the hope of restoring and maintaining the vitality of the soil, so that the soil can continue to provide sufficient and high-quality food for human beings.

8. It's not expensive at all

Organic production is small-scale, with a large investment in manpower, and the cost of risk and transportation is relatively high, so organic products are naturally more expensive. However, conventional agriculture does not take into account environmental costs such as pollution, soil fertility decline and other damages, if the environmental costs are reflected in the price, the price of conventional and organic agricultural products will be similar. More importantly, if you eat healthy green food for a long period of time, you can clearly feel that your immunity will increase and your physical fitness will improve, which is a normal phenomenon of the gradual elimination of toxins from the body.

What is the definition of organic food?

Organic food is a direct translation from the English Organic Food, is from the organic agricultural production system, according to the international requirements of organic agricultural production and the corresponding standards of production and processing, and through the independent organic food certification body certified agricultural products, including food, vegetables, fruits, dairy products, livestock products, honey, aquatic products, spices and so on. Organic food needs to meet the following conditions: raw materials must come from the establishment of the organic agricultural production system, or the use of organic methods of collection of wild natural products; products in the entire production process in strict compliance with the organic food processing, packaging, storage, transportation standards; producers in the production and circulation of organic food in the process of quality control and tracking and review of the system, there is a complete record of the production and sale of files; Must be certified by an independent organic food certification body. Therefore, organic food is a class of truly from nature, rich in nutrients, high quality environmentally safe food. Spring sowing has a specialized farm and quality control laboratory each commodity has an independent ID, test results throughout the traceability.