A very simple process of frying dumplings, the production process is not very complicated. The most important thing is to be patient.

The steps are as follows: 1. Heat the pan and add a little oil.

2. Arrange jiaozi well, preferably closely.

3. Fry on low heat for one minute. In this process, move the pot back and forth, so that every bottom of the jiaozi in the pot is covered with oil.

4. add water. Before this step, I added cold water directly. Later, Mrs. Bate's kitchen taught me a trick: pour water into it with raw flour. This effect can be seen later. The bottoms of jiaozi are all tied together, which is very beautiful.

5. Cover the lid, simmer slowly, and move the pan from time to time to make the jiaozi heat evenly.

6. After seeing the discoloration of the dumpling skin, if you drain the water, you can prepare to cook. My cooking is very simple: take a plate, preferably the same diameter as a flat-bottomed pot, buckle it on the jiaozi, and then turn the pot over. Hehe, I'm out ~ the rest of the work is eating ~

Second, the practice of fried dumplings:

Oil the pan, light it, put the prepared jiaozi in, add cold water, close to the top of jiaozi, cover the lid, turn on the fire, and remove the lid when the water is almost dry. Switch to medium heat, slowly turn the pot, let one side of the pot roast on the fire and fry until golden brown.