1, cold bean curd ingredients: bean curd moderate, cucumber, carrot, shredded bean curd, soy sauce, salt, sesame oil, parsley, ginger and garlic, pepper oil, chili oil.

Method: cucumber, bean skin, carrot shredded for use; pot of boiling water, water into the bean skin, cucumber and carrot shredded blanched; blanched all kinds of shredded into the cool water over the cool out into the pot; and then add cilantro, garlic puree, ginger puree, soya sauce, salt, sesame oil, pepper oil, chili oil and mix well can be.

2, bean skin fried meat ingredients: bean skin, pork, carrots a little, green onions and ginger, soy sauce, soy sauce, sugar, corn starch, broth, sesame oil.

Method: rinse and cut into four strips, carrots washed and shredded, scallions cut into segments to be used; pork penguin shredded meat, into the ginger, soy sauce, soy sauce, sugar, corn starch and sesame oil marinated for 10 minutes; the pot is going to boil, add 1 tbsp. of salt, stir, and then put into the bean skin shredded boil for 2 minutes to drain; hot oil in the frying pan into the shredded meat and stir-fry until browned and then sheng, the rest of the pan oil under the Carrot shredded stir fry; then into the bean curd, add soy sauce and old soy sauce and salt and stir fry, add a little soup stewed for 2 minutes; then pour into the shredded meat and stir fry, add a little soy sauce, sprinkle on the green onion before leaving the pan can be.

3, bean skin spinach roll ingredients: spinach 300 grams, 100 grams of bean skin, parsley, salt, soybean paste moderate.

Practice: pot of boiling hot water, water boiling into the bean skin blanching 1 minute out; water boiling again, add a little salt, put the spinach boiled and fished out of the cool, cilantro also scalded soft; scalded cilantro leaves and spinach to go to the root, will be the bean skin flat laying, put on the spinach, rolled into a roll; and then cut the section of the scalded soft cilantro as the rope bean skin roll tied, and then dipped into the soybean sauce can be.

4, bacon tofu skin ingredients: 300 grams of soybean skin, 100 grams of bacon, oil and salt, chicken essence, green onions, small chili pepper moderate.

Practice: cut the skin into diamond-shaped slices, green onions and small chili peppers washed and chopped; pot of oil, into the bacon crumbled fried, and then add green onions and small chili peppers; stir-fried into the skin stir-fry, and then add salt and chicken seasoning can be.