Can't afford to let the petals fall in the mud, to be collected, sealed in a cloth bag to do a small funeral ceremony for Lin Daiyu, I don't know if I've ever heard of the flowers into a dish, eat into the stomach of such a thing. I have heard a lot, not only heard, but also ate a lot.

Impression, all eaten cauliflower are not particularly fragrant, I mean, will not be like they are hanging in the branches of the strong fragrance of the flowers, but light, almost completely can not eat out of the flowers, only the aroma of fried vegetables. And, many of the flowers are actually eaten with the texture of lean meat, rather than the so-called unearthly look.

Without further ado, here is a list of 10 kinds of common uncommon flowers to eat, with the smoke and fire gas prairie is living colorful floating in the rolling red dust you and me.

1, deep-fried lotus petals in sesame oil

This is present in the Lao She article in a Jinan dish, the lotus flower bones outside of a few leaves stripped without using only a few petals next to the core of the young flowers, a petal complete repair down, with water casually rushed to dry the water, a petal of lotus flowers on a layer of uniform bean paste, and then covered with another petal of lotus flowers, the use of bean paste adhesion, the two pieces of the Lotus flowers stick together, as usual, to make a few of these lotus boxes, under the fragrant oil pan, slightly fried can be eaten.

The look is sweet and nice, although it is fried, but it is also a very refreshing and elegant tea snacks. On summer afternoons, sitting in the bookstore with the windows open, eating while looking at the scenery in the courtyard, refreshing not to mention.

2, hibiscus flowers fried meat

Hibiscus flowers bloom at the head of the tree when there is a strong fragrance, far away from the smell, have to go to the flowers under the tree, and have to go a little bit past, only to smell that a stream of aroma is not the same as who. Waiting to turn back to find the source of the fragrance, only to see the original just passed through not only a tree with a lot of green leaves, or a flower tree.

Hibiscus flowers fried meat, boiled meat soup, the flavor is very confused, because it is too absorb meat flavor, eat is not meat is flower, has been a blend of one.

Hibiscus flowers can also be used to wrap the batter fried to eat, in fact, a lot of flowers can be used to pot batter fried to eat, put salt in the batter, wrapped up and fried outside the crispy, taste great.

3, rose flower cake

Edible roses and sugar impregnated into flower sauce flowers, wrapped in crispy pastry baked aroma, color and aroma are still well preserved, out of the oven into the mouth to the temperature of the mouth that is, is the best.

This texture and softness can be retained for a maximum of two or three days, a long time, although still can eat, but has lost the best edible flavor of the flower cake.

4, osmanthus honey sauce cake

In autumn, the collection of rice-like osmanthus with sugar and honey as a sauce, flavored out of the flower sticky juice, can be used with snacks to eat.

Many cakes in Jiangnan are used to get this flavor of osmanthus sauce. There is also a variety of ancient snacks such as osmanthus sugar taro seedling, osmanthus dumplings, etc. must be osmanthus sauce for the right name.

When you think of osmanthus, you think of Jiangnan.

5, jasmine fried meat

Jasmine fried meat, to not open the flower bones to fry, first boiled in water, slightly boiled, and then cool water to wash astringent, and then on the oil in the pot, and the meat with the fried up, and other ingredients do not want to start the pot, sprinkle a few grains of salt fried on it, to eat is fresh.

Jasmine flavor, unlike other sisters, do not cook after their own aroma faded, a focus on lining the main dish, jasmine or not, jasmine is fried, but also still very fragrant, and even because of this incense a little too much influence it to become a dish.

6, goldfinch flower scrambled eggs

Goldfinch flower, I do not know if there are other places, the first time I ate is in Yunnan, slightly smaller than the shell of the little finger a small bud, wrapped in the golden scrambled eggs, served on the table, golden and through the green and purple tips, pleasing to the eye, eat up is the oil, but can not eat a few chopsticks will be tired, shallow taste is the best.

7, banana flower stewed canned pork

Banana flower, that is, growing a very fragrant banana, but the head of the more fragrant kind of banana flower, is a solid inverted lotus.

Cut down with a knife, peel off the outside layers of old leaves, the inside of the young leaves and stamens cleaned, boiled soup to eat, extremely beautiful, especially with a kind of force braised meat canned together, simply let a person can not help but lick the bowl!

Another way to eat, is to use the Dai gazpacho practice, the banana flower shredded blanched over cool water to bleach astringency, put on lemon and several simple Dai aroma leaves, you can eat, refreshingly appetizing, in the sub-tropical place to eat violently, it is really a drift want to ride the wind to go home.

8, pomegranate flowers fried bacon

Here said pomegranate flowers fried meat, to be precise, in fact, with the pomegranate blossom tip, is a little bit of hard shell of that part, get down, but also blanching and then and bacon dry fried, and can only choose the amount of tender, the old will not be able to chew.

9, sauerkraut fried Tang Li flower

Tang Li flower, is a kind of can bloom full of a tree a head, the flower power is very prosperous, but the flower is very small a kind of flower, I'm not sure that it is in the flower after the fall is not going to be out of the small Tang Li or what pear to, I've never eaten only its flowers, very small bones, than jasmine is also two or three times smaller, full of hit down a basket, blanch and then soak in lightly salted water, can only be changed once in a few days, can be used for a few days, and can be used for a few days. As long as the water is changed once in a few days, you can eat for a long time.

and sour pickles with fried, really is the flavor of pork lean meat, very greedy. With the bacon stir-fried, not bad.

10, pumpkin flower drag batter

Fairy pumpkin as if each on behalf of a small pumpkin, green and tender pumpkin under the flower, one day a kind of thrive up, become a family to eat a couple of times can not eat a large, which in the past years, is a life-saving food rations, and now, eat more, plus a pumpkin vine can open dozens of pumpkin flowers, do not worry about not enough to eat, eat, eat, eat, eat, eat, eat, eat, eat. Eat, eat up pumpkin flowers will not feel any pity, most of the pumpkin flowers are mostly pulled down, rinse, in the batter mixed with egg dipped full, one only to the frying pan fried crispy, out of the pot that flavor, that look, when I think of it will force me to wildly swallowing, forgive me for not describing it here.

If you don't drag the batter, direct stir-fry, that's another kind of refreshing taste, eat people smacked their mouths again and again, aftertaste .........

Said he also craved, but still want to remind you, the place did not eat flowers habit, their best not to arbitrarily pick to eat, many flowers look although fragrant, but different varieties, not to mention that there is a "orange born in Huainan is orange, born in the north of Huaihuai is Hovenia," the soil and water requirements in the inside, or in the end they taste! The best thing about this is that it's not worth the scent of a tree.

Here suddenly thought of almost can not contain want to eat a kind of, but it is purple taro flower with old sauce stewed eggplant, mixed with old ham, first fried incense, then steamed .....

Tsk, just it, go to sleep to go to sleep, full of food is not as good as hungry sleep, full of food is not as good as hungry sleep!

(Photo collated from the network)

There are a lot of flowers that can be eaten, I'm not very educated, I only know a few, I hope there are more people to add to enrich your knowledge.

In the countryside, banana trees are everywhere, eating banana flowers is very common, the practice of a variety of things, it is said that you can make a cold, fried meat, fried are very good. Anyway, I have not eaten.

The flowers of the palm tree, like fish seeds, a grain.... It is said to have a little bitterness, raw and cooked can be eaten, used to fry diced meat bacon, stewed chicken, soup, fresh crisp and refreshing.

In the countryside, many people are planted in front of the house behind the pumpkin, pumpkin flowers and male flowers do not grow fruit, so they are picked to eat, eat pumpkin flowers are the most familiar, used to do pumpkin flower brewing, deep-fried pumpkin flowers, etc., is said to be very delicious.

Lotus

Summer is the best time to eat lotus. It's good to use it in cold dishes, porridge, chicken soup and deep frying, so try it.

Hibiscus

Hibiscus flowers are grown in many yards, and along roadsides. The most common way to use hibiscus is to cook soup or shabu-shabu, and you can also scramble eggs, deep fry, and make hibiscus tofu soup. Have you ever eaten them?

Roses

Fresh roses can do a lot of gourmet food, used to make flower cakes, rose sauce, rose wine are good, the fragrance is strong, dried can be brewed tea, skin care and beauty, for those who love beauty, the most suitable for you.

Lemony

Lemony and dragon fruit are close relatives, of course, the flowers of dragon fruit is also edible, the difference is that the dragon fruit results, Lemony rarely results.

This is a dragon fruit branch.

Lemony flowers are very common in the south, fresh fried to eat, dried Lemony flowers in soup, really good. I don't know if any of my friends in the north have ever eaten it?

Leek flowers

Leek flowers

It is said that the most classic practice in the north is to pound leek flowers and then developed into a sauce, put leek flower sauce in the dishes to flavor, the taste will be very special. The South does not seem to have this way of eating.

I think you can eat a lot of flowers, such as pumpkin flowers, chive flowers, acacia flowers, yellow cauliflower, and so on! We northerners like to eat these, eating method each one.

1, pumpkin flowers, with pumpkin flowers scrambled eggs or soup are quite good. I often pick pumpkin flowers in their own small garden fried vegetables and soup, the flavor is not bad.

2, leek flowers, chopped with salt pickle, pickled leek flowers with fresh chili peppers, young ginger to increase the flavor. Breakfast and dinner do not need to fry, put some sesame oil and eat.

3, acacia flowers, eating more, with acacia flowers pancakes to eat, acacia flowers with the surface of the steam mix to eat, steamed with garlic, vinegar, soy sauce, sesame oil to eat quite good. Acacia flowers cooked soup to drink, fresh flavor, fragrance with sweet and very beautiful.

4, cauliflower fried meat, scrambled eggs, boiled soup are quite good.

The most favorite flower as a gourmet province must be Yunnan, because of the warm climate in Yunnan, the abundance of flowers, hard-working and clever people in Yunnan to make the flower into a lot of delicious, the most famous flower cake must have heard of or eaten. In fact, in addition to Yunnan, other provinces also have the tradition of cooking with flowers, so which flowers can eat?

Magnolia

Magnolia flowers bloom, a thousand flowers and ten thousand stamens, bright and clear, adorned with branches and trunks, magnolia flowers in the branches of the time is relatively short, and will soon fall into the soil in the spring wind. Just landed magnolia petals also has medicinal value and nutrients, pick them up to do into the soup and vegetables and rice, increasing the table "landscape". Magnolia flowers into the dish color milky white, flower fragrance mellow, tender meat.

Magnolia flowers Food: Magnolia flowers fried meat, magnolia flowers salad, etc.

Rapeseed

As we all know, rapeseed flowers can be extracted from the oil can be eaten, but now, the appreciation of rapeseed fields has also become a favorite travel activities. The large, golden rapeseed flowers are mesmerizing.

Los angeles

Los angeles has a beautiful name, but few people know what los angeles flowers, in fact, los angeles flowers is the rose eggplant, also known as the plant world's "ruby", often used to make water to drink

Pumpkin flowers

People who love to eat pumpkin a lot, but how many people have eaten pumpkin flowers? Pumpkin flowers contain a lot of carotenoids, which are good for the body.

Pumpkin flowers Gourmet: pumpkin flowers fried eggs

The best flowers:

acacia

In the past, when the food is not enough to eat, people like to do all kinds of steamed vegetables, any wild vegetables mixed with flour can be put in a pot of steam, put a bit of salt on the top of the meal, full and delicious. "Sophora rice" is such a steamed dish, Sophora flowers in the fragrance of sweet flavor, delicious to put chopsticks. The flowers can also be made into acacia honey, which is also very sweet and delicious.

Of course, some flowers, although very beautiful, but there is a poison, firmly can not eat , such as tulips , smell for a long time will be poisoned, not to mention eat. In addition, oleander , daffodils, calla lilies, moonflowers, orchids, yummies and other flowers can not be eaten.

Lotus flowers, pumpkin flowers, acacia flowers, osmanthus flowers, fenugreek flowers, banana flowers, edible roses, jasmine, peach blossoms, honeysuckle, chrysanthemums, egg flowers (plants, the local name is not the same) ，，，，，， many kinds of

1, Hibiscus

Hibiscus because of the flowering period of long each time there will be a lot of flowers, but the rain will fall all over the ground, some of the flower friends to see the unbearable, will see before the rain in the wood, the hibiscus, the hibiscus is a good place to eat, the flower is the best way to eat.

2, osmanthus

Eating osmanthus is a relatively long time ago, watching costume dramas we will see osmanthus cake, yes, from ancient times osmanthus in the fall will be made into fragrant osmanthus cake, there are also like to drink a little love, will be osmanthus brewed into osmanthus wine, strong osmanthus flavor, I think the taste of the drink is also very good.

3, rose

Most of the flower cakes we often eat are rose cakes, flowers have eaten once before, sweet rose chewing flavor is still very good, flower cakes are more famous in Yunnan a snack, although now do not have to go to Yunnan to eat flower cakes, but the taste is still to belong to the good of the Yunnan Oh, I do not know if it is not the climate over there is good, planted out of the rose so good. More delicious.

4, lotus

Lotus in the flower impression is not seen to know people eat it, but recently flowers to see an article, which has said that the lotus eating, in fact, and hibiscus flowers are similar to the need to wrap the batter fried, so these flowers can be eaten, but we should pay attention to the choice of pesticides are not sprayed, so as to avoid discomfort Oh.

Thank you. This place is often eaten flowers are, leek flowers, hundred and flowers, Za Ma Ma flowers, roses, cinnamon, 'honeysuckle, white and yellow chrysanthemums, cauliflower, garlic flowers, golden needles, wild onion flowers,, etc., can not think of, Hohhot's flower habit problem, can eat also do not eat. Thank you.

Climbing flowers, yellow chrysanthemum flowers, large trees on the mountain big white flowers, pond crack flowers, pomegranate flowers, walnut flowers, cannonball flowers, white thorn flowers, banana flowers. Dendrobium flowers.

There are many more!

There are so many edible flowers. Here to say a: can eat, can be used medicinally, can be ornamental "three uses" of the flower a leakage of reed flowers. This flower is yellow, fall for the full bloom period. The flower is very beautiful for ornamental; taste very beautiful for food; have heat detoxification effect can be used for medicinal purposes, there is a saying in the countryside, "Drink a bowl of soup of leaky reed a life without sores", see its effect of heat detoxification is how good! If you want to see this flower and taste it for yourself, in the fall, there are often farmers selling this flower in Chengdu's vegetable market, and they sell it as vegetables, so it's easy to buy. You can also make an appointment with them to give you some seeds. That's how I got the seeds to grow it.