Chestnuts cooked this way to peel:

1, chestnuts soaked in water one night in advance. After soaking the chestnuts overnight, the skin will be relatively soft, meat and skin along with the back of the cooking process will be naturally separated, the chestnuts are not only easier to shell the skin, cooking will also take less time.

2, before cooking chestnuts with a knife from the top of the cut cross knife. So that the chestnut in the cooking process will have hot water into the chestnut inside, chestnut internal meat will absorb part of the hot water at the same time and directly rise through the shell skin bulging, shell and meat will naturally be separated, so that the chestnut to eat more soft and sticky.

3, cooking chestnuts to the water to add a little salt to increase the concentration. This will enhance the heat conductivity of the water because of the electrolytes in the salt, and the chestnuts can be cooked more quickly and softly, and the meat and shell skin will be easier to peel.

4, the chestnut cross cut, and then into the salt water to cook the fastest. Understand the above principle, to be the most immediate and fast to the chestnut shell, then it should be two linkage, chestnut cross-cutting after the water also add the right amount of salt, so that chestnuts can maximize the meat and skin separation, the best results.

"Cooking chestnuts good shelling" cooking tips:

1, chestnuts must buy fresh chestnuts, here you can distinguish between color and smell, the color black is the old chestnuts, the smell is not fresh taste or completely tasteless is also the old chestnuts, pay attention to if it is the old chestnuts that are bought are generally more than fresh! Chestnuts are more difficult to shell the skin, so it is best to see clearly before buying.

2, cook chestnuts do not greed time too fast, at least 15 minutes to cook, so that cooked chestnuts can be soft and tasty, not dry throat.

3, boiled chestnuts do not directly over the cold water, so that the chestnuts because of the principle of thermal expansion and contraction, the outer skin and meat will fit more tightly, it will be more difficult to peel.

4, boiled chestnuts are best peeled and then put in the refrigerator, so that the next time in a short period of time directly to eat can be, if you want to put a long time, it is recommended to put a ventilated place to blow dry and then put in a dry place.