Ingredients

Main ingredients

Half three yellow chickens

Accessories

1 small piece of pork belly

Seasoning

6 tablespoons soy sauce

8 rock sugar

1 piece ginger

2 star anise

1 tsp Sichuan peppercorns

1 grass fruit

5 bay leaves

1 tbsp fennel seeds

Chives 4 plants

Adequate amount of water

How to braise chicken:

Remove the internal organs of the chicken and wash the pork belly and set aside

2. Prepare 2 star anise, 1 grass fruit, 4 to 5 bay leaves, 1 spoonful of fennel seeds, 1 small spoonful of Sichuan peppercorns, and 7 to 8 pieces of rock sugar

3. Slice the ginger and roll the chives into Section

4. Pour the chicken, pork belly, onion, ginger and all the marinade in step 2 into the pot

5. Add 6 tablespoons of soy sauce

6. Add enough water to cover all ingredients

7. After boiling, turn to low heat and simmer for 1 to 1 and a half hours

Cooking Tips

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1. After cooking for 1 hour, poke the chicken with chopsticks. If it is easy to poke in, it means the chicken is cooked. If you like the taste of bone-free, you can continue to stew for 20 to 30 minutes;

2. Pay attention to the color of the chicken in the middle. If you think the color is light, you can add more dark soy sauce;

3. In addition, you should taste the taste of the brine. If you think it is too bland, you can add some salt;

4. Once when braising chicken, you did not add sugar, but instead added 6 large red dates. The soup seems to taste more fragrant;

5. If you like spicy food, you can add some dried red pepper.