Prepare raw materials.

2. Do not put oil in the pot, simmer on low heat, add white sesame seeds and stir fry slowly. ?

3. Stir-fry until golden brown, pour it out and let it cool. ?

4. Then put the Chili powder into the pot to dry, and you can see that there is a small white smoke to serve. ?

5. Finally, put the dried perilla into dry frying and take it out after smelling the fragrance. ?

6. Put white sesame seeds, Chili powder and dried perilla into the cooking box. ?

7. Add some sugar and a little salt. ?

8. Finally, stir them into powder.