Stir-fried mushrooms are delicious as follows:

Tools/materials: 200 grams of mushrooms, 200 grams of green garlic, cooking oil in moderation, salt in moderation, monosodium glutamate in moderation.

1, use scissors or kitchen knife to cut off the roots of mushrooms, wash the soil. The washed mushrooms look a little fuller because of a layer of skin rubbed off when washing. Mushrooms that have been soaked in the grocery store will be black after frying because they have been soaked for too long and the water has traveled to the inside of the mushrooms.

2, 200 grams of green garlic, remove the root, tear off the outside of the rotten yellow leaves.

3, the mushroom cut into pieces; green garlic cut into a section.

4, start stir-frying, put oil in the iron pan, with high heat.

5: Pour in the green garlic leaves and mushrooms, and stir-fry over high heat. If the stir-fry is too dry, you can put a moderate amount of water.

6, to be stir-fried to seven, eight mature, put the appropriate amount of salt, continue to stir-fry over high heat, put the appropriate amount of monosodium glutamate before leaving the pan can be.