You can make all kinds of soymilk with a soymilk machine at home. Although the taste is different, the practice is basically the same.

Take pure soybean milk as an example, wash the beans and explain the installation ratio. Put the washed beans into the measuring cylinder with a soymilk machine to see how many beans there are. Too many beans are easy to paste, while too few beans will dilute the soybean milk and affect the taste.

Add water in proportion.

Water cannot exceed the highest line of the body. Too much water is easy to overflow, and it is not enough without water. Some soymilk machines can't dry beans. At this time, the beans need to be soaked in advance, but now many soymilk machines can directly dry the beans, so there is no need to soak the beans in advance.

Just press the function key and the selection key, and the soybean milk will be fine, and there will be a prompt sound. Unplug the power, you can drink fresh, nutritious and delicious soybean milk without worrying about additives. According to personal taste, white sugar can also be added to the prepared soybean milk, so that the soybean milk will be more sweet and delicious.

Soymilk machine can not only make various flavors of soybean milk, but also make pumpkin porridge and potato porridge, which is very convenient and can also make juice. I like to make juice at home in summer. It's delicious and nutritious. Now let me tell you how I make "nutritious juice".

The production process is as follows: choose a fresh water honey, wash it, peel it, remove the core, cut it into cubes, put it into a soymilk machine, add cold boiled water, then add half a pack of pure milk to make the water level reach the highest line of the body, press the juice button and the start button, and the combination of fragrant milk and fresh juice will be released soon. Adding a little honey when drinking is really much better than any fruit juice bought in the market.