Main Ingredients

Tofu

100g

Rice

100g

Flour

100g

Supplementary Ingredients

Egg

1pc

Steps

1. Prepare the ingredients and put them together.

2. Add the flour, and use your hands to break up the tofu

3. Grasp it evenly and finely

4. Add the water, put in the seasoning (as much as you like), and mix it well

5. Add oil to the pan, spread the batter evenly, and cook it until the bottom is cooked, and some of the top is coagulated, then you can flip it over

6. Successfully, it's very sticky, very glutinous

8.

Tips

Water should be put in the right amount of water, water put too much cake will be very tender, but the cooking process is very easy to crumble a mess