How to Make Sashimi Congee

Ingredients ?

1/2 cup rice

Spiny fish fillets, dried scallops, cooking wine, salt, white pepper, celery, cornstarch, ginger, each in moderation.

The delicious and nutritious raw rolled fish congee practice

Preparation materials: my casserole is about 1.6L, this material is just suitable for 2-3 people to eat. Dry scallops washed, add water and two slices of ginger, cover with a lid or plastic wrap, water boiling steam 30-45 minutes, natural cooling standby; fragrant rice washed, add a little bit of salt and oil and mix well, put to about 20 minutes; fish fillets with salt, cooking wine, white pepper, starch, ginger marinade, the preoccupation of the can also be added to an egg white more tender. I all of these work the first night to do a good job in the refrigerator, so that the next morning very quickly.

Pot congee link: casserole water under the rice, you can add a little dried scallop water, put two chopsticks on the top, and then cover the pot will not overflow the pot, medium-low heat, porridge simmering almost under the dried scallop, the smallest fire or turn off the fire under the slices of fish, a piece of a piece of fish, fish slices scalded and cooked with the end of the celery, out of the pot before the addition of salt and white pepper, do not like to can be added.

Tips

Salted fragrant rice is easier to cook bloom, add cooking oil is in order to enhance the aroma, the general oil can be in addition to peanut oil, taste is too big. Fish fillets I use is balsa fish, 300 grams of a bag can probably do 2 times, dried scallops soaked in advance will be better, of course, you can also add directly in the rice cooking, I have not tried. Celery I prefer to add the rhizome part, a little more is fine, the leaves in the boiling hot porridge easy to turn yellow color value is not good. I personally like the flavor of white pepper, if there is no celery and no white pepper in this porridge, it would be a bad idea. Anyway, I have not tried, and finally, do not rush to make porridge, rush is not a good pot of porridge.