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How to make meat and mushroom dumplings?
Main Ingredients

Pork 250g, Mushrooms 500g

Seasoning

Salt, Onion, Ginger, Soy Sauce

Fresh Meat and Mushroom Dumplings Step 1

Fresh Meat and Mushroom Dumplings Step 1

Fresh Meat and Mushroom Dumplings Step 1

Prepare the ingredients, meat, mushrooms, Onion, Ginger, seasoning, Soy Sauce, flour

Step 2

Meat and Mushroom Dumplings Step 2

Minute the meat, scallions, ginger and mushrooms in boiling water, then use a cloth to squeeze out the water, then mince and stir with the meat, add salt, seasoning, soy sauce, and mix well with your hands

Step 3

Home Style of Fresh Meat and Mushroom Dumplings

Prepare the flour and lukewarm water, and make the noodles

Step 4

Simple recipe of Fresh Meat and Mushroom Dumplings

This is the best way to prepare fresh meat and mushroom dumplings, and to prepare them for the next stage.

Roll out the dumpling skin

Step 5

How to Eat Fresh Meat and Mushroom Dumplings

Wrap the dumplings and put them in the pot

Step 6

How to Make Fresh Meat and Mushroom Dumplings

Prepare the dumplings and put them in the pot, pick out the garlic sauce according to your own taste, it is very delicious ( ⊙ o ⊙ )!

This is the first time I've seen this.