Bean (right amount) meat (one piece) cowpea (one pack)

condiment

Raw flour (right amount) salt (right amount) oil (right amount) soy sauce (right amount) pepper (right amount) chicken powder (right amount) garlic (4 pieces) dried red pepper (5 pieces) thirteen spices (right amount)

kitchenware

not have

one

Ingredients: a bag of cowpea, a proper amount of beans, a piece of pork, 5 dried peppers and 4 garlic.

2

Shred the meat and marinate it with less salt, thirteen spices, soy sauce and raw flour for 5 minutes.

three

Cut beans obliquely into small pieces, garlic into small pieces, and dried peppers into small pieces.

four

Take out the cowpea for later use.

five

Stir-fry garlic, dried pepper and pepper in hot oil, and then stir-fry shredded pork.

six

Stir the meat until it turns white. Add beans and stir fry.

seven

Stir-fry the beans and add the cowpeas.

eight

Stir-fry and add some chicken powder.

Tips:

Because there is soy sauce and salt in the bacon and the cowpea is very salty, there is no need to put salt in the end. This site will share with you the practice of fried pork with red oil cowpea. Have you learned the cooking steps, time required and seasoning collocation of fried pork with red oil cowpea? We will personally teach you how to make fried pork with cowpea in red oil. You can make fried pork with cowpea in red oil, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the red oil cowpea fried meat recipe.