The recipe of tomato and enoki mushroom soup is as follows:

Step 1, prepare the ingredients for later use.

Step 2: Heat the oil pan until it is six ripe, pour in corn oil, add tomatoes and stir-fry until thick.

Step 3. Add appropriate amount of water.

Step 4. Bring to a boil over high heat and add enoki mushrooms and chopped green onion.

Step 5: Cook over high heat for five minutes, add salt and season.

Step 6. Stir evenly and serve.

Step 7. Put it into a bowl. Here is a picture of the finished product.