Auxiliary materials: egg 1 salt and chicken powder.

Steps of Chinese cabbage egg drop soup

1. Prepare Chinese cabbage.

2. Remove the roots of Chinese cabbage, chop off the leaves, wash them, and cut them into large pieces about 4 cm long with a knife.

3. add water to the fire and boil it.

4. Add the right amount of salt.

5. Then add the Chinese cabbage and boil it.

6. Take a proper amount of starch and put it in a bowl.

7. Add a little water to melt.

8. When the cabbage in the pot is cooked until it is discolored, softened and cooked, pour in the starch and stir well.

9. Beat an egg in another bowl.

10. Stir the eggs and mix well.

1 1. When the pan with starch is started again, turn around and pour the egg liquid into the pan.

12. When the egg blossoms are cooked, add a proper amount of chicken powder and stir well.

13. At this time, the Chinese cabbage egg drop soup can be cooked.