1, prepare ginger, red dates and brown sugar for later use;
2. Wash the ginger and put it in the pot, and fry the water on the surface of the ginger with low fire;
3. Remove the core from the red dates and cut them into small pieces for later use;
4. Then put the ginger and red dates into a cooking machine and stir them into ginger and jujube paste. Add brown sugar and mix well.
5. Put the evenly stirred brown sugar, ginger and red dates into a steamer and steam for 30 minutes;
6, take it out after 30 minutes, put it in a fresh-keeping box after a period of time, put it in the refrigerator for cold storage, and take it out when drinking;
It should be noted that ginger jujube tea should be finished in the morning, not later than noon, because ginger is suitable for eating in the morning and not for drinking ginger tea in the afternoon and evening. Many people are afraid that drinking ginger jujube tea is easy to get angry. In fact, as long as you drink it in the morning, you won't get angry. In addition, people with symptoms of excessive internal heat should be careful.