Pronounced sī

Sound: s Rhyme: i Tone: first tone

Snail flour is one of the special snacks of Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is a famous snack with the most local characteristics in Liuzhou.

The flavor of snail flour is also beautiful because it has a unique soup. The soup is made of snail, sannai, star anise, cinnamon, cloves, a variety of chili peppers, and other natural spices and flavors.On August 20, 2018, "Liuzhou Snail Vermicelli" was awarded the National Geographical Indication Trademark.

Flavor Characteristics of Snail Vermicelli:

Snail Vermicelli is not only fresh, sour, refreshing and hot, but the spicy flavor is also unique to it. It consists of Liuzhou's unique soft, tough and refreshing rice noodles, together with ingredients such as sour bamboo shoots, peanuts, deep-fried bean curd bamboo, yellow cauliflower, dried radish, fresh greens and other ingredients and the rich and moderate sour and spicy flavor and the broth of boiled snail to mix and become, because of the peculiarly fresh snail broth, so that one can eat one and think of two.

The reason why snail noodle is called "snail noodle" is because its soup is made of snail. Foreigners may not be accustomed to the spicy and fishy flavor of snail soup, which is precisely the biggest feature of snail noodles. The carefully boiled snail soup has a unique flavor that is clear but not bland, numb but not dry, spicy but not hot, fragrant but not greasy.