Cooking steamed fish in microwave oven is simple and quick, which is more suitable for people with fast pace of life. So how do you cook steamed fish in a microwave oven? The method of steaming fish in microwave oven is introduced as follows:

Exercise 1:

Ingredients: 1 fish (300-400g), 1 root onion, 3 slices of ginger. Seasoning: cooking wine 75g, light soy sauce 50g, white pepper 15g, salt 15g, sugar 15g, oil 50g and a little coriander.

Operation: Scrape fish scales, remove internal organs, clean, dry, and make a 3-degree incision on both sides of the fish with a knife. Take half an onion, divide everything in two, pat it, and cut the remaining half into granules. Put the two chopped shallots into a heat-resistant container and add ginger slices. Then, put the fish on it. Put the mixed seasoning on the fish, add 2 tablespoons of water, cover it with a heat-resistant cover (or cover it with fresh-keeping paper), move the fish to a tea tray, then add 1 tablespoon oil to the steamed fish juice, and then pour the juice evenly on the fish. Finally, sprinkle with onions and coriander.

Exercise 2:

Wash the fish, cut the front and back of the fish with a knife, and then sprinkle salt and pepper evenly on the fish and in the knife. You can also put some on your stomach. If you are afraid of fishy smell, you can put it in 15 minutes or so and put it in a special dish for steaming fish in the microwave oven (you can also use a long porcelain dish and wrap all the fish and dishes with a safety film).

Put some cooking wine, onion, ginger and fish belly on the plate, and then add some water to the plate. Put the cooking wine and water in a small bowl and eat it in half a bowl or half a bowl. Put it in a microwave oven and heat it for about 6 minutes with medium-high fire. If the fish is big and you don't smell the fish after 6 minutes, add 1-2 minutes. It's good to smell a strong fishy smell.