Cat ears practice is my mother-in-law taught me, before I know nothing about making pasta, since my mother-in-law came, taught me a lot. Now that my mother-in-law is home, I have learned it myself. As long as there are buckwheat noodles at home will do to LG to eat, from time to time to let him recall the taste of his hometown Shanxi.

Materials

Main ingredient: 300g buckwheat noodles, 100g white noodles;

Supplementary ingredients: oil, salt, baby vegetables, black fungus, 2 eggs, garlic, five-spice powder, soy sauce 3 tsp, sesame oil, vinegar, 2 tsp

Buckwheat cats' ears

1

Ingredients: buckwheat noodles and white noodles

2

Mix the buckwheat noodles and white flour, pour in warm water and stir to make a floury texture, then make a dough.

3

Roll the dough into long strips.

4

Divide into a small dosage.

5

Place the small dosage in the palm of your hand and push down firmly with your thumb to form a cat ear shape.

6

Chop baby vegetables and fungus and set aside.

7

Scramble the eggs and serve

8

Heat the oil in a pan, add the garlic and five-spice powder, then add the baby vegetables and fungus and stir-fry for 1 minute, then add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, and salt.

9

Pour in a moderate amount of boiling water not over the vegetables, then add the scrambled eggs, cover the pot and cook for 2 minutes.

10

Drop in moderate amount of sesame oil, the marinade is ready.

11

Keep cooking cat ears: pour a suitable amount of water into the pot to boil, put in the good cat ears, about 3 ----5 minutes to cook through, fish out.

12

Pour your favorite marinade can be served.

Tips

Small dosage of noodles in the palm of your hand, push down hard with your thumb to form a cat ear shape.