according to my personal experience, the inflated bag was originally packed in vacuum, but as a result, air was introduced into it, and the whole sausage was inflated, and then the sausage in it could be shaken at will, which is the inflated bag. Don't eat it in this case.
Homemade corn hot dog sausage:
1. Put the pork in a container and stir it clockwise for a while. Add egg white, starch, sugar and salt, and Jiang Shui to stir.
2. Add sweet corn kernels, stir them, and put them in the refrigerator for one hour.
3. Take a part of the casing and rinse it in warm water for several times. Finally, put the casing in water, add wine, and soak the rest of the Jiang Mo for one hour (soak it more to remove the smell of the casing).
4. After soaking the casing for one hour, fill the casing with water on the faucet and put it in the basin (convenient for the casing at the back), and put the casing with oil and cover it on the enema device.
5. After the sausage is packed, tie it into a short section with cotton thread. When enema, be careful not to fill the sausage too full, otherwise it will burst easily when tying it or steaming it.
6. Let the filled sausage dry. When the casing is dry, poke a few small holes in the sausage with a toothpick, steam it on the pot, steam it in cold water, and steam it on low heat for 12 minutes.
7. After steaming, put it in a pot and fry it, and the fragrant corn hot dog sausage is ready.