The first one to share with you is Shiitake Mushroom and Chicken Congee! Shiitake mushrooms and chicken are one of my favorite foods, so when I found this menu, I took the plunge. First of all, you need to prepare three or four fresh chicken thighs, a large handful of dried shiitake mushrooms, as well as some green onions and ginger ...... First, you need to soak the shiitake mushrooms and cut them into chunks; add one tablespoon of salt, two tablespoons of soya sauce, half a tablespoon of cooking wine, a small tablespoon of cooking oil and a bit of white pepper and marinate for twenty minutes (you can cut into small pieces or cut a few knives in the meat to facilitate the flavor); green onions cut into small pieces; ginger cut into small pieces. Then put three bowls of rice into a casserole dish and make porridge, when it boils, add ginger and mushrooms, and finally cook the chicken for ten minutes, it's almost ready! Sprinkle with chopped green onion before serving.

If there are sisters who do not like to eat ginger, you can grind the ginger into the mud, yo, so that you can remove the fishy flavor can not be eaten out; if you have the conditions, you can also use the pressure cooker to cook yo, so that the taste will be better,

The second one to share is the superbly fresh seafood congee. I live by the sea, so seafood porridge will be cheaper and easier to make!

Prepare about nine shrimp, two crabs, half a carrot, a small handful of scallop, a handful of mushrooms, a small handful of bok choy, and a little bit of green onion and ginger. The first thing to do is to soak the mushrooms in water and cut them into small pieces; the crabs are disassembled and cut into small pieces; the heads of the shrimp are broken off and put into a bowl for spare time, and the tails of the shrimp are peeled; the green onions are cut into small pieces; and the ginger is chopped into minced pieces. Then frying pan put a ding of oil, put the shrimp head into the stir fry, until the fried red oil, shrimp head clip out, pour into the rice and water, as well as mushrooms and ginger, and add a little white pepper. Then boil over high heat, then turn to low heat and slowly simmer. After twenty-five minutes, pour in the shrimp and crab; turn off the heat after another fifteen minutes! Then add a small spoon of salt and black pepper, as well as chopped green onions can be out of the pot ~ a bowl of seafood congee to drink, I feel the whole person is full of energy again, simply great!

It is important to note that when dealing with crabs, you should remove the lungs and other cold internal organs of the crab, and the shrimp should be removed from the shrimp line! Ginger and white pepper must not be ignored, because seafood is cold, and ginger and white pepper is hot, both just can be neutralized. If there are sisters who do not like to eat ginger, you can grind it into the mud as above, but I especially like the flavor of ginger, I can eat a pot of ginger, I share here on the end of the end of it ~ what do you think of what I said? Remember to collect attention ha