Lafontaine is a specialty of Chongqing, China, belonging to the Sichuan cuisine, which is the originator of the popularity of Chongqing's "Jianghu Cuisine" in recent years. So the netizens know what is the historical origin of Lai Feng fish? Interested netizens, the following to learn about it.

1, Laifeng stage was originally Chengdu-Chongqing ancient stagecoach road on a post, and Longquanyi, Shuangfeng stage, Baishiyi Qiqi, Chengdu-Chongqing ancient road on the "four big stage" one; since ancient times for the town of fish and rice, "Huayang Guozhi - Ba Zhi" cloud: "soil planted in the mountains Ruoxi, livestock, mulberry, hemp, fish, salt are tributary of , fish, and salt are all tributed." Jiaqing "Bishan Zhi": "The genus of scale has river carp, cliff carp, silver carp, trout, crucian carp, seven-star fish, red fish, sub-towel fish, etc.", which are abundant in the Bishan Laifeng Binan River "seven-star fish", "red fish ", "red fish", "green peeling fish" for generations of tribute.

2, the mid-1970s, Deng Yongquan (known as Deng fat) Tang Zhirong (known as Tang deaf), headed by a group of chefs, in the inheritance of the traditional Sichuan cuisine cooking techniques, based on bold innovation, burned out to "numbness, spiciness, scalding, tenderness" as the main characteristics of the "Lai Feng fish! "It was loved by the customers. Famous calligrapher Yang Xuanting readily inscribed "Fresh Fish Beauty", praising the flavor in Laifeng. Cited the famous performing artists Zhang Ruifen, you Benchang, singer Li Danyang, Cai Guoqing, calligrapher Fan Park, political dignitaries Central Committee, People's Daily Newspaper Director Gao Di, the former Chongqing Municipal Party Committee Secretary Xiao Yang, etc. made a special trip to eat fish in Laifeng. For a time, diners regardless of near and far, regardless of the status of the noble and lowly, gathered to Feng, *** tasting delicacies.

The above is the historical origin of the fish for the Lai Feng what is the relevant content.