1, the taste difference between ginger and ginger
There is a certain difference between ginger and ginger. Ginger tastes slightly bitter and sweet, while ginger tastes more fragrant and spicy. If you don't know how to distinguish between foreign ginger and ginger, you can tell which is foreign ginger and which is ginger by tasting their taste. Ginger is not spicy, a little bitter, while ginger is spicy and fragrant, which can be clearly distinguished.
2. The difference between ginger and ginger.
There are also some differences between ginger and ginger in use. Ginger can be eaten directly. You can put some ginger when cooking porridge. It tastes good and its nutritional value will be improved a lot. Ginger is usually used as a condiment. When cooking soup or stewing some seafood, you can remove the fishy smell to enhance the flavor. If the two are confused, then the effect will not be achieved. So in use, we can also distinguish which is ginger and which is ginger.
3. The efficacy difference between ginger and ginger.
Alpinia officinarum has many effects, which have also been verified in clinical treatment. Usually it has a very good effect on clearing heat and cooling blood, and it can also play a very good role in the adjuvant treatment of diabetes. Therefore, Alpinia officinarum is an ideal food for diabetic patients, and ginger also has many pharmacological uses. Generally, it has a very good effect on spleen and stomach weakness and loss of appetite. If vomiting occurs, it can be done later. Oh, very effective. Ginger and ginger are two different ingredients in efficacy, each with its own advantages.