1. Cut the meat.

2. Chop it with the back of the knife.

3. Both sides are cut off.

4. Put the sliced meat into a bowl, and then add: yellow wine, salt, soy sauce, pepper, cumin powder and dried Chili powder.

5. Grab evenly with your hands and marinate for 20 minutes.

6. Brush the baking tray with oil after preheating. Brush the upper and lower plates. )

7. Then spread the marinated meat slices neatly. (It smells good. I can smell it as soon as I put it on )

8./kloc-it will be baked in 0/0 minutes.

9. Put onions and barbecue.